Are you looking for a quick, easy, and incredibly satisfying meal that's perfect for a weeknight dinner? Look no further! This recipe for green beans, potatoes, and ham is a classic for a reason – it's delicious, uses simple ingredients, and comes together in under an hour. It's a perfect example of homemade cooking at its finest, offering a comforting and flavorful dish the whole family will love. This recipe is packed with healthy meals goodness, and it's one of the best recipes for busy weeknights.
Ingredients:
- 1 lb boneless ham steak, cut into 1-inch cubes
- 1 lb small red potatoes, halved or quartered if large
- 1 lb fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth (optional, for extra moisture)
Instructions:
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Prep the ingredients: Begin by preheating your oven to 400°F (200°C). While the oven heats, wash and prep all your vegetables. Cut the potatoes and chop the onion. Trim the ends off the green beans. This step makes the cooking process much smoother.
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Sauté the aromatics: Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
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Combine ingredients: Add the cubed ham to the skillet and cook for 2-3 minutes, allowing it to brown slightly. Then, toss in the potatoes and green beans. Sprinkle with thyme, salt, and pepper. Stir well to combine all ingredients.
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Bake to perfection: If using, pour the chicken broth over the vegetables and ham. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the green beans are bright green and slightly softened. Stir halfway through cooking for even browning and cooking.
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Serve and enjoy: Once cooked, remove the skillet from the oven and let it rest for a few minutes before serving. This easy recipe is a wonderful example of a healthy meal that's also quick and easy to make.
Cooking Tips for the Best Results:
- For extra flavor, use a smoked ham steak.
- Feel free to add other vegetables, such as carrots or bell peppers.
- If you prefer a crispier finish, broil the dish for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.
- Don't overcrowd the skillet. If you have a large quantity of ingredients, you may need to cook them in batches.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes for a little heat.
- Herby Delight: Experiment with different herbs like rosemary or oregano.
- Creamy Texture: Stir in a dollop of sour cream or crème fraîche before serving.
Nutritional Information (per serving, approximate):
This will vary depending on portion size and specific ingredients used. For a more accurate calculation, use a nutrition calculator and input the exact ingredients and quantities used. However, this dish is generally a good source of protein and fiber.
This simple green beans, potatoes, and ham recipe is perfect for a quick and healthy weeknight dinner. Enjoy this delicious and satisfying meal! It's a wonderful example of easy recipes that are both flavorful and nutritious, making it a go-to choice for busy families. It also fits perfectly into many healthy meal plans and is one of the best recipes for those seeking quick dinner ideas.