Are you looking for a quick, easy, and delicious dinner recipe that's also packed with flavor and nutrients? Look no further! This ground beef hash recipe is the perfect solution for busy weeknights or a satisfying weekend brunch. It’s a fantastic example of homemade cooking at its finest, transforming simple ingredients into a truly delectable dish. This recipe is perfect for those seeking healthy meals and quick dinner ideas. It's a guaranteed crowd-pleaser, even for picky eaters!
Ingredients:
- 1 lb ground beef (lean or regular, your preference!)
- 1 large onion, chopped
- 2 medium potatoes, peeled and diced
- 1 green bell pepper, chopped (optional, but adds great color and flavor)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp garlic powder
- 2 tbsp Worcestershire sauce (optional, adds depth of flavor)
Instructions:
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Prep the Vegetables: Begin by peeling and dicing the potatoes into roughly ½-inch cubes. Chop the onion and green bell pepper (if using) into similar-sized pieces. This ensures even cooking.
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Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This step is crucial for a flavorful hash.
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Sauté the Vegetables: Add the chopped onion and bell pepper (if using) to the skillet and sauté for about 3-5 minutes, until softened.
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Combine and Simmer: Stir in the diced potatoes, salt, pepper, paprika, and garlic powder. Add the Worcestershire sauce, if using. Pour in about ½ cup of water to help the potatoes steam and cook evenly. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
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Serve and Enjoy: Once the potatoes are cooked through, remove the skillet from the heat. Serve your delicious ground beef hash hot! It's fantastic on its own, or you can serve it with a side of fried eggs, a dollop of sour cream, or a sprinkle of fresh parsley for extra flavor.
Cooking Tips for the Best Ground Beef Hash:
- Don't overcrowd the pan: If you have a lot of ingredients, you might need to cook them in batches to ensure even browning and cooking.
- Adjust seasoning to taste: Feel free to adjust the amount of salt, pepper, and other spices to your liking.
- Add other vegetables: Get creative! Feel free to add other vegetables like carrots, zucchini, or mushrooms.
- Make it spicy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
Variations:
- Breakfast Hash: Add some diced cooked bacon or sausage for a heartier breakfast hash.
- Cheesy Hash: Sprinkle some shredded cheddar cheese on top during the last few minutes of cooking.
- Sweet Potato Hash: Substitute sweet potatoes for regular potatoes for a slightly sweeter and more nutritious hash.
Nutritional Information (per serving, approximate):
This will vary depending on the type of ground beef and the specific ingredients used, but a general estimate for a serving of this recipe is:
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 20-25g
This easy recipe for ground beef hash is a perfect example of a delicious and healthy meal that doesn’t require a lot of time or effort. It's a versatile dish that can be adapted to your preferences and dietary needs, making it a staple in your recipe collection. Enjoy!