Craving a hearty, delicious meal that's both easy to make and incredibly satisfying? Look no further than this comforting Ham Noodle Casserole! This recipe is a fantastic example of homemade cooking at its finest – transforming simple ingredients into a truly delicious dish. Perfect for a quick weeknight dinner or a relaxed weekend lunch, this casserole is sure to become a family favorite. It's one of those easy recipes that’s surprisingly impressive, perfect for busy weeknights or impressing guests. This recipe is also a great option for healthy meals, packed with protein and satisfying flavors.
Ingredients:
- 1 pound egg noodles
- 1 cup diced cooked ham
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons butter
Instructions:
Step 1: Cook the Noodles
Start by cooking your egg noodles according to the package directions. Make sure they're cooked al dente – slightly firm to the bite. Drain well and set aside. This is a crucial step for ensuring your casserole has the perfect texture.
Step 2: Prepare the Sauce
In a medium bowl, whisk together the cream of mushroom soup, milk, pepper, and garlic powder until smooth and creamy. This simple sauce is the heart of the flavor in this delicious dish.
Step 3: Combine Ingredients
Add the cooked noodles, diced ham, and cheese to the sauce. Gently stir until everything is well coated. The cheese will start to melt slightly from the warmth of the soup mixture.
Step 4: Bake to Perfection
Pour the noodle mixture into a greased 9x13 inch baking dish. Dot the top with butter. This adds richness and a lovely browned crust. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly. The top should be lightly golden brown.
Step 5: Garnish and Serve
Once baked, garnish with chopped green onions and let it rest for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve.
Tips for the Best Ham Noodle Casserole:
- Use leftover ham: This recipe is a fantastic way to use up leftover Easter ham or any other cooked ham you might have.
- Add vegetables: Feel free to add other vegetables like peas, carrots, or broccoli for a more nutritious and colorful dish.
- Spice it up: For a little kick, add a pinch of red pepper flakes to the sauce.
- Cheese variations: Experiment with different cheeses like Gruyere, Monterey Jack, or a blend of your favorites.
Variations:
- Chicken Noodle Casserole: Substitute the ham with cooked chicken for a similar but different flavor profile.
- Turkey Noodle Casserole: Leftover turkey works perfectly in this recipe too!
- Add a crunchy topping: For extra texture, sprinkle some breadcrumbs or crushed potato chips on top before baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 15-20 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 30-40 grams
This Ham Noodle Casserole recipe is a simple yet satisfying meal that’s perfect for any occasion. It’s a great example of how delicious and easy homemade cooking can be. Enjoy!