Tired of store-bought ranch dressing? Craving that creamy, tangy flavor but wanting something fresher and more customizable? Then you've come to the right place! This easy recipe shows you how to recreate the iconic Hidden Valley Ranch packet flavor from scratch, using simple ingredients you likely already have in your pantry. It's a perfect example of delicious, homemade cooking that's quick and easy, ideal for busy weeknights. Get ready to elevate your salads, dips, and marinades with this unbelievably simple recipe!
Ingredients:
This recipe yields enough mix for approximately two cups of ranch dressing.
- 1 cup mayonnaise (choose your favorite brand and fat content)
- 1 packet (1 ounce) Hidden Valley Ranch seasoning mix (or use the homemade version below)
- 1/2 cup buttermilk (or sour cream for a thicker consistency)
- 1/4 cup milk (any kind will work, even water in a pinch)
- 1 tablespoon finely chopped fresh chives (optional, but highly recommended!)
- 1 tablespoon finely chopped fresh parsley (optional, but adds lovely freshness)
Homemade Ranch Seasoning Mix (if you don't have a packet):
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions:
- Combine the wet ingredients: In a medium-sized bowl, whisk together the mayonnaise, buttermilk, and milk until smooth and creamy.
- Add the seasoning: Add the Hidden Valley Ranch seasoning mix (or your homemade blend) to the bowl. Whisk vigorously until everything is well combined and there are no lumps.
- Incorporate the herbs: Gently fold in the fresh chives and parsley (if using).
- Taste and adjust: Taste the dressing and adjust seasoning to your preference. You might want to add more salt, pepper, or herbs.
- Chill (optional): For the best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Creamier consistency: Use more mayonnaise or sour cream.
- Thinner consistency: Use more milk or buttermilk.
- Get creative with herbs: Experiment with other fresh herbs like dill, tarragon, or oregano.
- Make it vegan: Substitute the mayonnaise with a vegan mayonnaise and the buttermilk with plant-based yogurt or milk.
Nutritional Information (per serving, approximate):
This nutritional information is based on using full-fat mayonnaise and is subject to variation depending on your specific ingredients. This is just an estimate, and it’s always best to use a nutrition calculator for precise values based on your specific ingredients and serving size.
- Calories: Approximately 150-200
- Fat: 15-20g
- Protein: 2-3g
- Carbohydrates: 2-3g
This homemade Hidden Valley Ranch dressing is a fantastic example of easy recipes and healthy meals that are perfect for quick dinner ideas. It's far superior to store-bought options and allows you complete control over the ingredients and flavor profile. Enjoy this delicious and versatile dressing in all your favorite recipes!