Tired of the same old hot dog routine? Want a quick and easy dinner that's surprisingly delicious and perfect for a busy weeknight? Then look no further! This crock-pot hot dog recipe is a game-changer, transforming a classic into a flavorful, tender, and incredibly convenient meal. Get ready to elevate your hot dog game to a whole new level!
Ingredients:
- 8-10 hot dogs (beef, pork, turkey, or your favorite kind!)
- 1 cup beef broth
- 1/2 cup your favorite BBQ sauce (or ketchup, brown sugar glaze – get creative!)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Optional: 1/4 cup chopped onion, 1/4 cup chopped bell pepper for extra flavor
Instructions:
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Prep the Crock Pot: Lightly spray your slow cooker with non-stick cooking spray. This will prevent sticking and make cleanup a breeze.
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Combine Ingredients: In the slow cooker, combine the beef broth, BBQ sauce (or your chosen sauce), Worcestershire sauce, onion powder, and garlic powder. If using, add the chopped onion and bell pepper now. Stir well to ensure all the ingredients are evenly distributed.
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Add the Hot Dogs: Place the hot dogs into the slow cooker, making sure they’re mostly submerged in the liquid. If they aren’t fully covered, add a little extra broth.
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Cook Low and Slow: Cook on low for 4-6 hours, or on high for 2-3 hours, or until the hot dogs are heated through and tender. The longer they cook, the more the flavors will meld and the hot dogs will absorb the delicious sauce.
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Serve and Enjoy: Once cooked, remove the hot dogs from the slow cooker and serve on buns with your favorite toppings. The slow-cooked hot dogs will be incredibly juicy and flavorful. This is a fantastic quick dinner idea for the whole family!
Tips and Variations:
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Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
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Cheese Please: Top your slow-cooked hot dogs with melted cheese – cheddar, Monterey Jack, or even a sprinkle of pepper jack for extra flavor.
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Creative Toppings: Get creative with your toppings! Try adding coleslaw, crispy onions, chili, sauerkraut, or even a fried egg. The possibilities are endless!
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Make it a Meal: Serve your crock-pot hot dogs with your favorite sides such as potato salad, macaroni salad, or baked beans for a complete and satisfying meal.
Nutritional Information (per serving, approximate, based on beef hot dogs):
- Calories: Approximately 250-300
- Protein: ~15-20g
- Fat: ~15-20g
- Carbohydrates: ~10-15g
Note: Nutritional information can vary depending on the type of hot dog and toppings used.
This simple recipe is perfect for busy weeknights, making it a great addition to your collection of easy recipes and healthy meals. It’s a delicious and convenient way to enjoy a classic dish with a homemade twist. The best part? Minimal cleanup! Enjoy this surprisingly delicious and satisfying crock-pot hot dog recipe!