Are you craving the irresistible taste of crispy, golden hush puppies but intimidated by complicated recipes? Fear not! This recipe uses Jiffy Corn Muffin Mix to create fluffy, flavorful hush puppies in a fraction of the time. These little bites of Southern comfort are perfect as a side dish to fried chicken, fish, or even as a standalone snack. Get ready to experience the joy of homemade cooking with this easy recipe. This quick dinner idea is perfect for busy weeknights, and it's a delicious dish the whole family will love!
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions:
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Combine wet ingredients: In a medium bowl, whisk together the milk and egg until well combined.
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Add dry ingredients: Add the Jiffy Corn Muffin Mix, onion, green bell pepper (if using), garlic powder, salt, and pepper to the wet ingredients. Stir gently until just combined. Don't overmix; a few lumps are okay.
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Heat the oil: Pour about 1 inch of vegetable oil into a large skillet or deep fryer. Heat the oil over medium-high heat to 350°F (175°C). You can test the oil temperature by dropping a small amount of batter into the oil; it should sizzle immediately.
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Fry the hush puppies: Drop rounded tablespoons of batter into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
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Drain and serve: Remove the hush puppies from the oil with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy.
Cooking Tips for the Best Hush Puppies:
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Don't overmix the batter: Overmixing will result in tough hush puppies. Mix just until the ingredients are combined.
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Use a thermometer: Using a cooking thermometer to check the oil temperature ensures evenly cooked and golden-brown hush puppies.
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Fry in batches: Avoid overcrowding the pan. Fry the hush puppies in small batches to ensure they cook evenly and achieve a crispy exterior.
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Adjust seasonings: Feel free to adjust the seasonings to your liking. Add a pinch of cayenne pepper for a little heat, or experiment with different herbs and spices.
Variations:
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Cheddar Cheese Hush Puppies: Add 1/2 cup of shredded cheddar cheese to the batter for a cheesy twist.
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Spicy Hush Puppies: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the batter for a spicy kick.
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Cornmeal Hush Puppies: For a more rustic texture, add 1/2 cup of yellow cornmeal to the batter.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. Always consult a nutrition calculator for precise figures.
- Calories: Approximately 150-200
- Fat: Approximately 8-12g
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 20-25g
These easy-to-make hush puppies are a fantastic addition to any meal, offering a delicious and satisfying taste. Enjoy this simple yet flavorful recipe that elevates homemade cooking to a whole new level! They’re perfect for satisfying those Southern food cravings and are sure to become a family favorite!