Are you ready to ditch the ordinary and dive into a world of sunshine-bright flavor? This lemon fudge recipe is the perfect blend of sweet and tangy, offering a delightful twist on a classic dessert. It's surprisingly easy to make, requiring minimal ingredients and simple steps, making it ideal for both novice bakers and seasoned pros. Get ready to impress your friends and family with this homemade delicacy—perfect for any occasion or a simple, delicious treat for yourself.
Ingredients:
- 14 ounces sweetened condensed milk
- 1 cup (2 sticks) unsalted butter, cut into cubes
- 16 ounces white chocolate chips
- 1/4 cup lemon juice (freshly squeezed is best!)
- 2 teaspoons lemon zest
- Pinch of salt
Instructions:
Step 1: Melt and Combine
In a double boiler or a heat-safe bowl set over a pan of simmering water, gently melt the butter and white chocolate chips. Stir occasionally until completely smooth and combined. Avoid letting the water touch the bottom of your bowl to prevent scorching.
Step 2: Incorporate the Sweet and Tangy
Remove the bowl from the heat and carefully stir in the sweetened condensed milk. Next, add the lemon juice, lemon zest, and salt. Mix well until everything is thoroughly incorporated and the mixture is smooth and creamy.
Step 3: Pour and Set
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge later. Pour the lemon fudge mixture into the prepared dish and spread evenly.
Step 4: Chill and Enjoy
Refrigerate the fudge for at least 4 hours, or preferably overnight, to allow it to firm up completely. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.
Tips for the Best Lemon Fudge:
- Fresh is Best: Using freshly squeezed lemon juice and zest will provide the brightest and most vibrant lemon flavor.
- Double Boiler Magic: A double boiler is recommended for melting the chocolate and butter to prevent burning. If you don't have one, use a heat-safe bowl over a pan of simmering water, ensuring the bottom of the bowl doesn't touch the water.
- Temperature Control: Be patient and melt the chocolate slowly to avoid seizing.
- Storage: Store leftover fudge in an airtight container in the refrigerator for up to a week.
Variations:
- Raspberry Lemon Fudge: Add 1/2 cup of raspberry puree to the mixture for a beautiful swirl of color and flavor.
- White Chocolate Lemon Raspberry Fudge: Add 1/2 cup white chocolate chips and 1/2 cup fresh raspberries along with the lemon juice.
- Dark Chocolate Lemon Fudge: Substitute semi-sweet or dark chocolate chips for the white chocolate for a richer, more intense flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 (depending on the size of the serving and specific ingredients used)
This information is an estimate and may vary depending on the specific ingredients used.
This easy lemon fudge recipe is a delightful treat perfect for satisfying your sweet tooth while adding a refreshing twist to a classic dessert. The vibrant citrus notes beautifully complement the rich chocolate and creamy texture, making it an unforgettable homemade dessert. Enjoy!