Are you looking for a delicious and easy dessert recipe that will impress your friends and family? Look no further! These Marry Me Cookies are soft, chewy, and bursting with chocolatey goodness. They're so easy to make, even beginner bakers will find success, making them perfect for a quick weeknight treat or a special occasion. Get ready to fall in love with this simple yet irresistible recipe, a true champion among easy recipes and healthy meals (in moderation, of course!).
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup chopped pecans or walnuts (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This simple step prevents sticking and ensures easy cleanup – a must for any homemade cooking endeavor.
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Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easiest with an electric mixer, but can be done by hand with some elbow grease!
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Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Add Chocolate & Nuts: Stir in the chocolate chips and nuts (if using).
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Bake: Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious quick dinner ideas with a glass of milk or your favorite beverage!
Tips for the Best Marry Me Cookies:
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Use good quality chocolate: The better the chocolate, the better the cookies!
- Chill the dough (optional): For even thicker cookies, chill the dough for at least 30 minutes before baking.
- Add a pinch of sea salt: A pinch of sea salt enhances the chocolate flavor.
Variations:
- Peanut Butter Marry Me Cookies: Add ½ cup of creamy peanut butter to the dough.
- White Chocolate Cranberry Cookies: Substitute white chocolate chips for the semisweet chocolate chips and add ½ cup of dried cranberries.
- Different Nuts: Experiment with different nuts like macadamia nuts or almonds.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 200-250
- Fat: Approximately 10-12g
- Carbohydrates: Approximately 25-30g
- Protein: Approximately 2-3g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Remember that these are best enjoyed as an occasional treat as part of a balanced diet. These delicious dishes are perfect for satisfying your sweet tooth without breaking the bank or spending hours in the kitchen. Enjoy the baking process and the delightful results!