Are you craving a hearty, comforting meal that's both delicious and surprisingly easy to make? Then look no further! This recipe for meatloaf made with stove top stuffing elevates a classic comfort food to new heights. It’s a fantastic option for a quick weeknight dinner or a special occasion, guaranteed to please the whole family. This recipe combines the savory goodness of traditional meatloaf with the delightful texture and flavor of stove top stuffing, creating a truly unforgettable dish. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 cup stove top stuffing mix (herb seasoned is ideal)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
-
Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan. This simple step ensures easy removal of your perfectly baked meatloaf.
-
Combine Ingredients: In a large bowl, gently combine the ground beef, ground pork, stuffing mix, milk, egg, onion, ketchup, Worcestershire sauce, thyme, garlic powder, salt, and pepper. Avoid overmixing; a few gentle folds are all you need to distribute the ingredients evenly. Overmixing can result in a tough meatloaf.
-
Shape the Loaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Pat the top gently to create a smooth surface.
-
Bake to Perfection: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through. This guarantees a juicy and safe meatloaf every time.
-
Rest & Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Cooking Tips for the Best Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in a tough meatloaf. Gentle mixing is key!
- Use a meat thermometer: This ensures your meatloaf is cooked to a safe internal temperature and prevents undercooking.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain moisture and prevents it from falling apart.
- Get creative with toppings: Experiment with different glazes, such as brown sugar glaze or BBQ sauce, for added flavor.
Variations:
- Add vegetables: Incorporate chopped mushrooms, bell peppers, or zucchini for added nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Use different herbs: Experiment with rosemary, oregano, or parsley for a unique flavor profile.
- Make it cheesy: Sprinkle shredded cheddar cheese on top before baking for a cheesy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 15-20g
This meatloaf recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that's perfect for busy weeknights or special occasions. Its blend of classic flavors and easy preparation makes it a staple recipe for any home cook. Enjoy!