Are you craving a delicious side dish that's both quick to make and bursting with flavor? Look no further! This Mexican Cornbread recipe using Jiffy mix is the perfect solution for busy weeknights or a fun weekend gathering. It's a simple twist on a classic, adding a vibrant kick of southwestern spices to the familiar comfort of cornbread. This recipe is perfect for those seeking easy recipes, healthy meals (with modifications!), or simply delicious dishes for any occasion. Get ready to elevate your next meal with this homemade cooking masterpiece!
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 (4 ounce) can diced green chilies, drained
- 1/2 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Optional: 1/4 cup chopped red onion for extra zing
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a similar-sized cast iron skillet for that extra rustic touch. This simple step ensures your cornbread won't stick.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the milk, egg, and vegetable oil until well combined. Make sure there are no lumps of egg in the mixture for a smoother batter.
Step 3: Add Dry Ingredients and Spices
Gradually add the Jiffy corn muffin mix, chili powder, cumin, and garlic powder to the wet ingredients. Mix until just combined – avoid overmixing, as this can result in a tough cornbread.
Step 4: Incorporate the Flavor Boosters
Stir in the drained diced green chilies and shredded cheddar cheese. If using, add the chopped red onion now. Gently fold everything together until evenly distributed.
Step 5: Bake to Perfection
Pour the batter into your prepared baking pan and spread it evenly. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to prevent burning.
Step 6: Cool & Serve
Let the cornbread cool slightly in the pan before cutting and serving. This allows it to set and makes it easier to slice without crumbling. Enjoy this warm, flavorful side with your favorite Mexican-inspired meal or simply on its own!
Tips for the Best Mexican Cornbread:
- For a spicier kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Cheese variations: Experiment with different cheeses like Monterey Jack, pepper jack, or even a Mexican blend.
- Add some veggies: Bell peppers, corn kernels, or even black beans would be a delicious addition.
- Make it gluten-free: Use a gluten-free corn muffin mix for a delicious alternative.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used. It's always best to use a nutrition calculator for precise values based on your exact ingredients.
- Calories: Approximately 200-250
- Fat: Approximately 10-12g
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 30-35g
This quick and easy Mexican Cornbread recipe is a delightful addition to your repertoire of healthy meals and quick dinner ideas. It's a versatile side that pairs well with various main courses, making it a perfect choice for both weeknight dinners and special occasions. Enjoy the delicious results of your homemade cooking!