Are you craving a warm, comforting treat that's both delicious and surprisingly easy to make? Look no further! These Oatmeal Raisin Cookies, made with the goodness of Quaker Oats, are the perfect homemade indulgence for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this recipe is guaranteed to deliver soft, chewy, and intensely flavorful cookies that will have everyone asking for more. This recipe offers a quick and easy path to delicious homemade cookies, perfect for busy weeknights or weekend baking fun.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for quick baking sessions.
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 3 cups Quaker Oats (old-fashioned rolled oats)
- 1 cup raisins (or other dried fruit, see variations below)
Step-by-Step Instructions: Bake Your Way to Happiness
Follow these simple instructions for perfectly baked oatmeal raisin cookies every time.
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done using an electric mixer, but can be accomplished with a good amount of elbow grease and a sturdy spoon.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 4: Gradually Add Dry to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Stir in Oats and Raisins
Stir in the Quaker Oats and raisins until evenly distributed throughout the dough.
Step 6: Scoop and Bake
Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between cookies as they will spread.
Step 7: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Cookie Success: Pro Baking Advice
- Softened Butter is Key: Ensure your butter is softened but not melted for optimal texture.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Baking Time Varies: Ovens can vary, so keep a close eye on your cookies towards the end of the baking time.
- Cooling is Crucial: Allow cookies to cool completely before storing to prevent them from becoming soggy.
Variations: Get Creative in the Kitchen
- Nutty Delight: Add ½ cup chopped walnuts or pecans for extra crunch and flavor.
- Chocolate Chip Cheer: Substitute or add ½ cup chocolate chips for a classic twist.
- Dried Fruit Fiesta: Experiment with different dried fruits like cranberries, chopped apricots, or cherries.
- Spiced Up: Add a pinch of ginger or cardamom for a warm, aromatic flavor.
Nutritional Information (Per Cookie - Approximate)
This information is an estimate and may vary depending on specific ingredients used.
- Calories: Approximately 150-180
- Fat: 8-10g
- Saturated Fat: 5-6g
- Carbohydrates: 20-25g
- Sugar: 12-15g
- Protein: 2-3g
Enjoy these delicious and easy-to-make oatmeal raisin cookies! They're perfect for satisfying your sweet tooth while enjoying a comforting, homemade treat. This recipe is a great addition to your collection of easy recipes, healthy meals, and quick dinner ideas. These are truly some of the best recipes you can make. Happy baking!