Are you craving a dish that evokes feelings of warmth, nostalgia, and pure deliciousness? Look no further than this recipe for old-fashioned macaroni and cheese! This isn't your boxed mac and cheese; we're talking creamy, cheesy, perfectly baked goodness made from scratch. It's a comforting classic, perfect for a family dinner, a potluck, or simply a cozy night in. This easy recipe is surprisingly quick to make and will quickly become one of your go-to healthy meals. Get ready to experience macaroni and cheese like you've never had it before!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 4 cups sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded (or substitute with more cheddar)
- 1/2 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter, for bread crumbs
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook; you want the pasta to hold its shape.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is your roux). Gradually whisk in the milk until smooth and creamy. Bring to a simmer, stirring constantly, until the sauce thickens.
Step 3: Season and Add Cheese
Reduce heat to low. Stir in the salt, pepper, and nutmeg. Gradually add the shredded cheddar and Gruyere cheeses, stirring until melted and smooth. A smooth, creamy cheese sauce is key to delicious mac and cheese.
Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Top and Bake
In a small bowl, combine the bread crumbs and 2 tablespoons of melted butter. Sprinkle evenly over the macaroni and cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Step 6: Rest and Serve
Let the macaroni and cheese rest for a few minutes before serving. This allows it to set slightly and makes it easier to serve.
Tips for the Best Mac and Cheese:
- Use high-quality cheese: The better the cheese, the better the mac and cheese! Sharp cheddar and Gruyere are classic choices, but feel free to experiment.
- Don't overcook the pasta: Al dente pasta is crucial for preventing mushy mac and cheese.
- Stir frequently: Prevent lumps in your cheese sauce by stirring constantly while it simmers.
- Freshly grated cheese melts best: Pre-shredded cheese often contains cellulose which can prevent it from melting smoothly.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and add it to the cheese sauce before adding the pasta.
- Vegetable Mac and Cheese: Stir in cooked broccoli, cauliflower, or peas for a healthier twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This old-fashioned macaroni and cheese recipe is a guaranteed crowd-pleaser. It's a simple yet elegant dish that will impress your family and friends. Enjoy this delicious and satisfying homemade cooking experience! This quick dinner idea is perfect for any occasion and is sure to become a family favorite among your best recipes.