Are you craving that signature Outback Steakhouse flavor? That perfectly seasoned, juicy steak that always hits the spot? Well, you're in luck! This easy recipe lets you recreate the magic of Outback Steakhouse seasoning right in your own kitchen. No more restaurant trips needed – prepare for delicious, homemade steaks bursting with flavor. This recipe is perfect for those seeking easy recipes, healthy meals, or quick dinner ideas. Let's get started!
Ingredients: You'll Need These Simple Spices
This recipe relies on readily available pantry staples, making it a breeze to whip up. Homemade cooking has never been easier!
- 1/4 cup paprika (smoked paprika adds a deeper flavor)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional, for a little heat)
Step-by-Step Instructions: Making the Outback Steak Seasoning
This is a quick and simple recipe, perfect for even the busiest weeknights.
- Combine Spices: In a small bowl, combine all the spices listed above. Give it a good stir to ensure everything is evenly mixed.
- Store Properly: Transfer the mixture to an airtight container. This keeps the seasoning fresh and prevents it from losing its potency. Label the container for easy identification. You can also store it in a spice jar for easy access.
- Seasoning Your Steak: Generously season your steaks (or any other protein!) with the Outback Steakhouse seasoning blend. Press the seasoning gently into the meat to ensure good adhesion.
Cooking Tips for Perfectly Seasoned Steaks:
- Let it Rest: Before cooking, let your seasoned steaks sit at room temperature for about 30 minutes. This allows for even cooking.
- Don't Overcrowd the Pan: When pan-frying or grilling, make sure not to overcrowd the pan. This ensures proper browning and prevents steaming.
- Use a Meat Thermometer: For the perfect level of doneness, use a meat thermometer to check the internal temperature of your steak.
- Rest After Cooking: Once cooked, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Variations: Spice Up Your Seasoning!
- More Heat: Add more cayenne pepper or a pinch of red pepper flakes for extra heat.
- Herby Twist: Experiment with adding other herbs like rosemary or marjoram.
- Sweet & Savory: A touch of brown sugar can add a subtle sweetness that complements the savory spices.
Nutritional Information (Per Tablespoon of Seasoning):
This is an approximation and may vary based on specific brands of spices used.
- Calories: Approximately 10-15
- Fat: Negligible
- Protein: Negligible
- Carbohydrates: Negligible
This homemade Outback Steakhouse seasoning is a fantastic addition to your spice rack. Enjoy experimenting with it on various proteins and dishes! From quick dinner ideas to delicious dishes, this seasoning elevates any meal. It’s a simple yet effective way to bring restaurant-quality flavor to your home cooking. It's the perfect blend for those seeking the best recipes and healthy meals without compromising taste.