Are you craving a vibrant, zesty dressing that's as versatile as it is delicious? Look no further! This Outback Tangy Tomato Dressing recipe captures the essence of Australian flavors, bringing a burst of sunshine to your salads, grilled meats, and even your favorite seafood. It's incredibly easy to make, using fresh, readily available ingredients, making it perfect for a quick weeknight dinner or a delightful weekend barbecue. This healthy and homemade dressing is a delicious addition to your repertoire of easy recipes.
Ingredients:
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Instructions:
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Combine Ingredients: In a medium bowl, combine the undrained diced tomatoes, red wine vinegar, olive oil, brown sugar, Dijon mustard, oregano, garlic powder, and onion powder.
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Season: Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed. Remember, you can always add more, but you can't take it away!
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Blend (Optional): For a smoother dressing, use an immersion blender to briefly pulse the mixture until it reaches your desired consistency. If you prefer a chunkier dressing, simply skip this step.
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Chill (Recommended): Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended for the best taste, but if you're in a rush, you can skip it.
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Serve: Drizzle your Outback Tangy Tomato Dressing over your favorite salads, grilled chicken, fish, or even vegetables.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Herby delight: Fresh herbs like basil or parsley can elevate the flavor profile. Add a tablespoon of chopped fresh herbs just before serving.
- Sweet and tangy balance: Adjust the amount of brown sugar to your preference. If you prefer a less sweet dressing, reduce the amount; for a sweeter one, add a little more.
- Creamy texture: For a creamier dressing, stir in a tablespoon or two of plain Greek yogurt or sour cream.
- Make it ahead: This dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days. The flavors will deepen over time.
Nutritional Information (per serving, approximate):
- Calories: Approximately 80
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Sugar: 4g
- Protein: 1g
This Outback Tangy Tomato Dressing is a fantastic addition to your collection of quick dinner ideas and healthy meals. Its bright, tangy flavor makes it a perfect complement to various dishes, showcasing the beauty of simple, delicious food recipes. Enjoy experimenting with different variations to find your perfect balance of flavors! It's a truly versatile and satisfying homemade dressing that will quickly become a staple in your kitchen.