Are you looking for a quick and easy side dish that's bursting with fresh, vibrant flavor? Look no further! These parsley potatoes with garlic are the perfect accompaniment to any meal, from roasted chicken to grilled salmon. They're incredibly simple to make, requiring minimal ingredients and even less time, making them ideal for busy weeknights or effortless weekend brunches. This recipe is a fantastic example of how delicious and healthy meals can be achieved with homemade cooking. Get ready to elevate your dinner table with this incredibly satisfying side.
Ingredients:
- 2 pounds small red potatoes, halved or quartered if large
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
Instructions:
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and cut them into even-sized pieces. This ensures even cooking. If you're short on time, you can even skip peeling them – the skins add extra flavor and nutrients!
Step 2: Toss with Seasoning
In a large bowl, toss the potatoes with olive oil, minced garlic, parsley, salt, pepper, and red pepper flakes (if using). Make sure all the potatoes are evenly coated with the flavorful mixture.
Step 3: Roast to Perfection
Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a baking sheet. Roasting them in a single layer helps them crisp up beautifully. Avoid overcrowding the pan.
Step 4: Bake and Enjoy
Roast for 25-30 minutes, or until the potatoes are tender and slightly golden brown, flipping them halfway through for even cooking. The cooking time might vary slightly depending on the size of your potatoes and your oven. Keep an eye on them to prevent burning. Once cooked, remove from the oven and let them cool slightly before serving.
Tips and Variations:
- For extra crispy potatoes: Toss the potatoes with a little cornstarch before roasting. This helps create a wonderfully crunchy exterior.
- Add some herbs: Experiment with other fresh herbs like rosemary, thyme, or oregano. A combination of herbs can create a delightful, complex flavor profile.
- Lemon zest: A touch of lemon zest adds brightness and acidity, cutting through the richness of the olive oil.
- Different potatoes: Feel free to use other types of small potatoes, like Yukon golds or fingerlings.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on potato size and oil used)
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 3-4g
This easy recipe makes a delicious and healthy side dish perfect for any occasion. It's a great way to incorporate more vegetables into your diet, and the vibrant green parsley adds a beautiful pop of color to your plate. These parsley potatoes are a testament to the fact that simple food recipes can be incredibly satisfying and flavorful. Enjoy!