Are you craving a warm, comforting dessert but don't have oats? Don't worry! This recipe for a peach crisp without oats is just as delicious and surprisingly easy to make. It's the perfect blend of sweet, juicy peaches and a crunchy, buttery topping, making it an ideal treat for a weeknight dessert or a special occasion. This recipe is perfect for those looking for quick dinner ideas or healthy meals that satisfy a sweet tooth without sacrificing flavor. Get ready to experience homemade cooking at its finest!
Ingredients:
For the Peach Filling:
- 6 ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled almonds, finely chopped
- 1/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Getting Started:
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
Making the Peach Filling:
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In a large bowl, gently combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Toss until the peaches are evenly coated.
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Pour the peach mixture into the prepared baking dish.
Creating the Crunchy Topping:
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In a separate bowl, combine the flour, chopped almonds, brown sugar, and salt.
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Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix; some small pea-sized butter pieces are fine.
Baking the Peach Crisp:
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Sprinkle the crisp topping evenly over the peach filling.
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Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
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Let the peach crisp cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Peach Crisp:
- Peach Selection: Use ripe but firm peaches for the best results. Overripe peaches will make the filling too soft.
- Lemon Juice: The lemon juice helps prevent the peaches from browning and adds a touch of brightness to the filling.
- Topping Texture: For a coarser topping, use larger pieces of butter. For a finer crumble, process the butter and dry ingredients in a food processor until just combined.
- Baking Time: Ovens vary, so keep an eye on your crisp towards the end of the baking time. If the topping is browning too quickly, cover the edges loosely with foil.
Variations:
- Add other fruits: Mix in other seasonal fruits like blueberries, raspberries, or blackberries with the peaches.
- Spice it up: Add a pinch of ginger or cardamom to the filling for a warm, aromatic twist.
- Nut Variations: Substitute pecans or walnuts for the almonds.
- Gluten-Free Option: Use gluten-free all-purpose flour for the topping.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used, but a general estimate is:
- Calories: 250-300
- Fat: 15-20g
- Carbohydrates: 30-35g
- Protein: 3-5g
This delicious peach crisp without oats is a fantastic example of easy recipes and healthy meals that are both satisfying and simple to prepare. It’s a perfect addition to your repertoire of best recipes. Enjoy!