Summer's bounty is at its peak, and what better way to celebrate than with a delightful peach dessert? This recipe for Peach Delight is incredibly easy, requires minimal ingredients, and delivers maximum flavor. It's the perfect homemade treat for a casual weeknight dinner, a weekend brunch, or a delightful summer gathering. Get ready to savor this delicious dish! This recipe is perfect for those seeking easy recipes, healthy meals (with modifications!), and quick dinner ideas, although it's more of a dessert than a dinner!
Ingredients:
- 6 ripe but firm peaches, peeled and sliced
- 1/2 cup granulated sugar (adjust to your preference and peach sweetness)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (14.1 ounce) can sweetened condensed milk
- 1 cup heavy cream, whipped to stiff peaks
- Optional: Toasted slivered almonds for garnish
Instructions:
Step 1: Prepare the Peaches
Begin by preheating your oven to 375°F (190°C). Gently peel your peaches – a vegetable peeler works wonders. Slice them into roughly 1/2-inch thick pieces. In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg. Toss gently to ensure all the peaches are evenly coated.
Step 2: Bake the Peach Filling
Pour the peach mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the peaches are tender and the juices have thickened slightly. You'll know they are done when a fork easily pierces a peach slice.
Step 3: Assemble the Delight
Once the peaches are baked, let them cool slightly. Spread the sweetened condensed milk evenly over the warm peaches. This creates a luscious creamy base.
Step 4: Top with Whipped Cream
Carefully dollop or spread the whipped cream over the condensed milk layer. The contrast of the creamy sweetness against the warm spiced peaches is simply heavenly.
Step 5: Garnish and Serve
If using, sprinkle toasted slivered almonds over the whipped cream for an added crunch and visual appeal. Let the Peach Delight chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the dessert to set. Serve chilled and enjoy!
Cooking Tips and Variations:
- Peach Selection: Choose ripe but firm peaches for the best results. Overripe peaches will become mushy when baked.
- Sugar Adjustment: Adjust the amount of sugar based on the sweetness of your peaches. Taste the mixture before baking and add more sugar if needed.
- Spice it Up: Experiment with different spices! A dash of cardamom or allspice would complement the peaches beautifully.
- Gluten-Free Option: This recipe is naturally gluten-free.
- Make it Ahead: You can prepare the peach filling ahead of time and bake it just before serving.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Sugar: Approximately 35-45g
This Peach Delight is a simple yet elegant dessert perfect for any occasion. It's a wonderful way to showcase the delicious flavors of summer and is sure to become a family favorite. Enjoy this easy and delicious recipe for homemade cooking. This is one of the best recipes for a light and refreshing summer treat. It's a fantastic addition to your collection of healthy meals and quick dinner ideas, even though it's dessert!