Are you looking for a quick and easy side dish that's both delicious and visually appealing? Look no further! This recipe for pearl onions and peas is the perfect solution for busy weeknights or elegant dinner parties. It’s a simple yet sophisticated dish that's bursting with fresh flavors and requires minimal effort. This recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 1 pound pearl onions, peeled
- 1 pound fresh or frozen peas
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1/4 cup chicken broth or vegetable broth
- 2 tablespoons fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
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Prepare the Onions: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the peeled pearl onions and cook, stirring occasionally, until they are lightly browned and softened, about 8-10 minutes. This step is crucial for developing a rich, caramelized flavor.
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Sauté Garlic: Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
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Deglaze (Optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer for a minute or two until the alcohol has mostly cooked off, enhancing the depth of flavor.
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Add Peas and Broth: Stir in the peas and chicken or vegetable broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook until the peas are tender-crisp, about 5-7 minutes for fresh peas and 3-5 minutes for frozen.
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Finish and Serve: Stir in the remaining 2 tablespoons of butter and the fresh thyme leaves. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving. This dish pairs perfectly with roasted chicken, grilled fish, or even a hearty steak.
Cooking Tips for Perfect Pearl Onions and Peas:
- Peeling Pearl Onions: Peeling pearl onions can be time-consuming. To make it easier, score an "X" at the bottom of each onion and blanch them in boiling water for a minute or two before peeling. This loosens the skins significantly.
- Don't Overcook: Overcooked peas will become mushy. Aim for tender-crisp peas to retain their vibrant green color and texture.
- Adjust Seasoning: Taste and adjust the seasoning as needed. A pinch of sugar can balance the acidity if using wine.
Variations:
- Lemon-Herb Twist: Add the zest and juice of half a lemon along with the thyme for a bright, citrusy flavor.
- Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
- Creamy Version: Stir in a tablespoon or two of heavy cream at the end for a richer, creamier dish.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and serving size, but a general estimate per serving is:
- Calories: Around 150-200
- Protein: Around 5-7 grams
- Fat: Around 10-15 grams
- Carbohydrates: Around 15-20 grams
This delicious recipe for pearl onions and peas is a great example of how simple ingredients can create a truly satisfying and healthy meal. It's perfect for a quick weeknight dinner or a sophisticated side for a special occasion. Enjoy!