Are you craving a warm, comforting dessert that's both easy to make and incredibly delicious? Look no further! This pecan cobbler pie recipe is the perfect answer. Forget complicated pastry techniques; this recipe focuses on simple, homemade goodness with a melt-in-your-mouth pecan filling nestled under a golden, bubbly cobbler topping. It's the ideal ending to a family dinner, a cozy night in, or any occasion calling for a touch of sweet indulgence. This recipe is perfect for beginners looking for easy recipes and experienced cooks seeking a refined twist on a classic. It’s a guaranteed crowd-pleaser, making it one of the best recipes you'll add to your repertoire.
Ingredients:
For the Pecan Filling:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup chopped pecans
- ½ teaspoon salt
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup milk
- ¼ cup (½ stick) unsalted butter, melted
Instructions:
Get started with the Pecan Filling:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans.
- Pour the pecan filling into the prepared baking dish.
Prepare and Bake the Cobbler Topping:
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk and melted butter; stir until just combined. The batter will be slightly lumpy.
- Pour the cobbler topping evenly over the pecan filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is set.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips for the Perfect Pecan Cobbler Pie:
- Don't overmix the batter: Overmixing can lead to a tough cobbler topping. Mix until just combined.
- Use fresh pecans: Freshly chopped pecans will have a more intense flavor.
- Adjust sweetness: If you prefer a less sweet cobbler, reduce the amount of sugar in both the filling and the topping.
- Add a touch of spice: A pinch of cinnamon or nutmeg in the filling adds warmth and depth of flavor.
Variations:
- Chocolate Pecan Cobbler: Add ½ cup of semi-sweet chocolate chips to the pecan filling for a decadent twist.
- Bourbon Pecan Cobbler: Stir in 1-2 tablespoons of bourbon to the pecan filling for a sophisticated flavor.
- Gluten-Free Option: Substitute gluten-free all-purpose flour for the regular flour in both the filling and topping.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 20-25g Protein: Approximately 4-5g Carbohydrates: Approximately 40-45g
This delicious pecan cobbler pie is a fantastic addition to your collection of quick dinner ideas and healthy meals, especially when served with a dollop of Greek yogurt for a satisfying and delicious dessert. It's a simple yet elegant dessert, perfect for any occasion. Enjoy the process of homemade cooking and the wonderful aroma filling your kitchen!