Tired of ordering takeout pizza? Craving that delicious, cheesy goodness but don't have the time (or patience) to make pizza dough from scratch? Then this recipe is for you! This easy pizza dough uses Bisquick for a simple, foolproof method that delivers perfectly crisp crusts every time. Get ready to enjoy homemade pizza nights without the fuss. This recipe is a perfect example of quick dinner ideas and healthy meals when you use fresh ingredients. This is one of the best recipes for easy weeknight meals.
Ingredients:
- 2 cups Bisquick baking mix
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions:
Step 1: Combine the Ingredients
In a large bowl, whisk together the Bisquick baking mix, milk, vegetable oil, and egg until a smooth, slightly sticky dough forms. Don't overmix; a few lumps are okay.
Step 2: Knead the Dough (Optional)
For a slightly chewier crust, lightly flour a clean surface and knead the dough for about 30 seconds. This step is optional, and the dough will still work perfectly fine without kneading.
Step 3: Shape Your Pizza
Lightly grease a pizza pan or baking sheet. Press the dough into the pan, forming a circle or rectangle depending on your preference. Use your hands or a rolling pin to achieve your desired thickness.
Step 4: Prepare Your Toppings
Now for the fun part! Get creative with your favorite pizza toppings. Some popular choices include tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, peppers, and olives.
Step 5: Bake the Pizza
Preheat your oven to 400°F (200°C). Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent burning.
Tips for Pizza Perfection:
- Pre-bake the crust: For a crispier crust, pre-bake the dough for 5-7 minutes before adding your toppings. This helps prevent a soggy bottom.
- Don't overload with toppings: Too many toppings can make the crust soggy. Use a moderate amount of sauce and cheese.
- Use fresh ingredients: Fresh herbs and vegetables add extra flavor and make your pizza healthier.
Variations:
- Garlic Parmesan Pizza: Add a sprinkle of garlic powder and Parmesan cheese to the dough before baking.
- Herb Pizza: Sprinkle fresh or dried herbs like oregano, basil, or rosemary onto the sauce before adding the cheese.
- Spicy Pizza: Add some red pepper flakes to your sauce for a kick.
Nutritional Information (per serving, approximate):
This information will vary depending on the toppings used. The nutritional information below is for a basic pizza with tomato sauce and mozzarella cheese:
- Calories: Approximately 300-400
- Fat: 10-15g
- Carbohydrates: 40-50g
- Protein: 10-15g
This recipe is a great example of delicious dishes that are both easy and satisfying. Enjoy your homemade pizza! It’s a fantastic recipe for homemade cooking that everyone in the family will love. Making pizza has never been simpler, faster, or more delicious, making this one of the best recipes for quick and easy meals. Let us know in the comments what your favorite pizza toppings are!