Are you craving a warm, comforting breakfast that's both delicious and surprisingly easy to make? Look no further! These pumpkin pancakes, made with pancake mix for ultimate convenience, are the perfect way to brighten your morning. Forget complicated recipes; this one's a breeze, even for beginner cooks. Get ready for fluffy, spiced pancakes that taste like autumn in every bite! They're a fantastic healthy meal option, perfect for a quick dinner, or simply a delicious treat any time of day. This recipe is one of the best recipes you'll find for simple homemade cooking.
Ingredients:
- 1 box (15.25 ounces) complete pancake mix
- 1 (15 ounce) can pumpkin puree
- 1 large egg
- 1 teaspoon pumpkin pie spice
- ½ cup milk (dairy or non-dairy)
- 2 tablespoons vegetable oil or melted butter
- Optional toppings: maple syrup, whipped cream, chopped pecans, cinnamon
Instructions:
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Combine wet ingredients: In a large bowl, whisk together the pumpkin puree, egg, milk, and oil until well combined. Don't overmix; a few lumps are okay!
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Add dry ingredients: Gradually add the pancake mix and pumpkin pie spice to the wet ingredients. Gently stir until just combined. Again, avoid overmixing to prevent tough pancakes.
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Cook the pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
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Flip and finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
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Serve and enjoy: Serve your pumpkin pancakes immediately with your favorite toppings. Maple syrup is a classic choice, but whipped cream, chopped pecans, or a sprinkle of cinnamon also make delightful additions.
Tips for Perfect Pumpkin Pancakes:
- Don't overmix the batter: Overmixing develops gluten, resulting in tough pancakes. A few lumps are perfectly fine.
- Adjust the sweetness: If you prefer sweeter pancakes, add a tablespoon or two of sugar to the batter.
- Use a non-stick pan: This will prevent sticking and make flipping easier.
- Get creative with toppings: Experiment with different toppings like chocolate chips, fruit, or nuts to customize your pancakes.
Variations:
- Spice it up: Add a pinch of ground cloves or ginger for an extra warm flavor.
- Make it vegan: Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use a plant-based milk.
- Add chocolate chips: Fold in ½ cup of chocolate chips for a delicious twist.
Nutritional Information (per pancake, approximate):
- Calories: Approximately 150-200 (depending on toppings and pancake size)
- Protein: 4-5g
- Fat: 5-7g
- Carbohydrates: 25-30g
These easy recipes for delicious pumpkin pancakes are a fantastic addition to your breakfast repertoire. Enjoy this quick dinner idea or a simple, healthy meal any time of day! They’re a guaranteed crowd-pleaser, perfect for lazy weekend mornings or a special occasion breakfast. This simple homemade cooking recipe makes a great, quick option for busy weeknights too! So, gather your ingredients and get ready to enjoy the warmth and flavor of these fantastic pumpkin pancakes!