Are you craving a decadent, creamy dessert that's surprisingly easy to make? Look no further than this delightful Rasmalai recipe, made with creamy ricotta cheese! This Indian sweet treat is usually quite labor-intensive, involving the delicate process of making cheese from scratch. But we’ve simplified it, using ricotta for a quick and delicious result perfect for weeknight indulgence or a special occasion. Prepare to be amazed by how simple it is to create this elegant and flavorful dessert in your own kitchen!
Ingredients:
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For the Cheese:
- 15 ounces ricotta cheese (full-fat recommended)
- 1/4 cup powdered sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon cardamom powder
- Pinch of saffron threads (optional, for color and flavor)
- 2 tablespoons milk
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For the Syrup:
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon cardamom powder
- A pinch of saffron threads (optional)
Instructions:
Preparing the Ricotta Cheese Balls:
- Gently combine ingredients: In a medium bowl, combine the ricotta cheese, powdered sugar, cornstarch, cardamom powder, and saffron threads (if using). Mix until just combined; be careful not to overmix.
- Shape the balls: Gently roll the mixture into small, roughly 1-inch balls. You should have approximately 12-15 balls.
- Gently cook the cheese balls: In a lightly oiled saucepan, gently simmer the cheese balls in milk for about 5-7 minutes, turning occasionally, until they are lightly golden and firm. Remove them with a slotted spoon and set aside to cool slightly.
Making the Sweet Syrup:
- Simmer the milk and sugar: In the same saucepan, combine the milk and sugar. Bring to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves completely.
- Infuse with flavor: Stir in the cardamom powder and saffron threads (if using). Let the syrup simmer for about 5-7 minutes, or until it slightly thickens. Don't boil it vigorously; you want a gentle simmer to prevent burning.
Assembling the Rasmalai:
- Combine cheese and syrup: Gently place the cooked ricotta cheese balls into the warm syrup. Make sure all the balls are submerged in the syrup.
- Marinate and chill: Let the Rasmalai sit in the syrup for at least 2-3 hours, or preferably overnight in the refrigerator. This allows the cheese balls to absorb the flavor of the syrup, resulting in a richer, more flavorful dessert.
Tips and Variations:
- For a richer flavor, use whole milk ricotta cheese.
- If you don't have saffron, you can omit it or substitute with a few drops of yellow food coloring.
- Add a few chopped pistachios or almonds for extra crunch and visual appeal.
- For a sweeter Rasmalai, increase the sugar in the syrup to your liking.
- Feel free to experiment with other spices like rose water or kewra water for a unique flavor profile.
Nutritional Information (Approximate, per serving):
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 20-25g
- Protein: 5-7g
This information is for guidance only and is not a substitute for professional nutritional advice.
This easy Rasmalai recipe is a perfect example of how delicious homemade cooking can be quick and simple. Enjoy this delightful treat – a perfect ending to any meal! It’s sure to impress your friends and family with its rich, creamy texture and delightful flavor. Remember to share your culinary creations with us!