Are you craving a delicious dessert that's both easy to make and utterly delightful? Look no further than this homemade raspberry fudge recipe! This recipe is perfect for satisfying your sweet tooth, whether you're a seasoned baker or a kitchen novice. It's one of those quick dinner ideas that doubles as a fantastic dessert, transforming a simple evening into something special. Get ready to impress your friends and family with this incredibly easy and delicious treat. It's the perfect example of homemade cooking at its finest!
Ingredients:
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions:
Step 1: Prepare the Chocolate
In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This is a crucial step for achieving a perfectly creamy fudge.
Step 2: Incorporate Sweetness and Flavor
Stir in the sweetened condensed milk and vanilla extract until everything is well combined. The mixture should be completely smooth and glossy. This is where the magic happens – combining the rich chocolate with the creamy sweetness.
Step 3: Add the Raspberry Burst
Gently fold in the fresh raspberries. Be careful not to overmix, as you want to retain some of the raspberries’ shape and texture within the fudge. The vibrant color of the raspberries adds a beautiful contrast to the dark chocolate.
Step 4: Set and Serve
Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides to lift the fudge out later. Pour the raspberry fudge mixture into the prepared dish and spread evenly. Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Step 5: Enjoy Your Creation!
Once the fudge has set, lift it out of the dish using the parchment paper overhang. Cut into small squares and serve. This homemade raspberry fudge is perfect for sharing (or keeping all to yourself!).
Tips and Variations:
- For a richer flavor: Use dark chocolate chips instead of semi-sweet.
- Add a touch of zing: Incorporate a teaspoon of raspberry liqueur or a squeeze of lemon juice for an extra layer of flavor.
- Make it nuttier: Add chopped nuts, such as pecans or walnuts, to the mixture before refrigerating.
- Get creative with fruit: Substitute the raspberries with other berries like blueberries or strawberries for a different flavor profile.
- Control the sweetness: Adjust the amount of sweetened condensed milk to your preference.
Nutritional Information (per serving, approximate):
This information is approximate and may vary based on specific ingredients used. It is always recommended to use a nutrition calculator for precise values.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Sugar: Approximately 30-35g
This easy raspberry fudge recipe is a delightful addition to your repertoire of delicious dishes. It's perfect for any occasion, from a casual weeknight treat to a special celebration. It’s a simple yet impressive dessert that will surely become a family favorite. Enjoy!