Are you looking for a delicious and satisfying meal that's both easy to make and packed with flavor? Look no further! This red rice and sausage recipe is a perfect example of a quick dinner idea that's perfect for busy weeknights. It's a healthy meal, brimming with vibrant colors and hearty flavors that the whole family will love. This homemade cooking recipe is a simple yet impressive dish, ideal for beginner cooks and seasoned chefs alike. Let's dive into this best recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 pound Italian sausage (sweet or spicy, your choice!), casings removed
- 1 cup red rice
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sauté the Vegetables and Sausage
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and green bell pepper and cook until softened, about 5-7 minutes. This step builds the flavor foundation of our dish.
Step 2: Brown the Sausage
Add the sausage to the skillet and cook, breaking it up with a spoon, until browned. This renders the fat from the sausage, adding richness to the dish. Drain off any excess grease if needed.
Step 3: Add the Rice and Broth
Stir in the red rice, chicken broth, diced tomatoes (undrained), oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Step 4: Simmer Until Cooked
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for approximately 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy!
Once the rice is cooked, fluff it with a fork and garnish with fresh parsley before serving. This easy recipe is best served hot.
Cooking Tips:
- For a richer flavor: Use bone-in chicken thighs instead of sausage for a heartier, more flavorful dish. Adjust the cooking time accordingly.
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Add vegetables: Feel free to add other vegetables, such as zucchini, carrots, or mushrooms, to make this a more complete meal.
- Make it vegetarian: Substitute the sausage with 1 cup of cooked lentils or chickpeas for a vegetarian-friendly option.
Variations:
- Cheesy Red Rice and Sausage: Stir in 1/2 cup of shredded cheddar cheese during the last few minutes of cooking.
- Mediterranean Red Rice and Sausage: Add 1/4 cup of crumbled feta cheese and a handful of Kalamata olives before serving.
- Spicy Red Rice and Sausage: Increase the amount of red pepper flakes or add a chopped jalapeño pepper to the sautéed vegetables.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 20-25 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 35-40 grams
This red rice and sausage recipe is a quick, easy, and delicious way to enjoy a satisfying and healthy meal. It’s perfect for a weeknight dinner or a casual weekend gathering. The combination of savory sausage, tender rice, and vibrant vegetables makes for a truly memorable dining experience. Enjoy!