Are you craving warm, fluffy rolls but short on time? This easy recipe for rolls using self-rising flour is your answer! Forget complicated kneading and proofing; these rolls are incredibly simple to make, yet deliver incredible flavor and texture. Perfect for dinner alongside your favorite hearty meal or a comforting brunch, these homemade rolls are a guaranteed crowd-pleaser. Get ready to experience the joy of homemade cooking without the fuss!
Ingredients:
- 2 cups self-rising flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup milk (whole milk recommended for extra richness)
- 1/4 cup unsalted butter, melted
Instructions:
Step 1: Combining the Dry Ingredients
In a large bowl, whisk together the self-rising flour, sugar, and salt. This ensures even distribution of the leavening agent in the self-rising flour for perfectly risen rolls.
Step 2: Adding the Wet Ingredients
Add the milk and melted butter to the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Do not overmix; a few lumps are okay. Overmixing can develop the gluten too much and result in tough rolls.
Step 3: Shaping the Rolls
Lightly flour a clean surface. Turn the dough out onto the floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a knife to cut out individual rolls. You can make them any size you prefer.
Step 4: Baking the Rolls
Place the rolls onto a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
Step 5: Cooling and Serving
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm, perhaps with a pat of butter or your favorite spread.
Cooking Tips for Perfect Rolls:
- Don't overmix the dough: Overmixing develops the gluten, resulting in tough rolls. Mix just until the ingredients are combined.
- Use room temperature milk: Room temperature milk helps the yeast activate more effectively, leading to better rising.
- Don't overcrowd the baking sheet: Give the rolls enough space to expand while baking.
- Check for doneness: Use a toothpick to ensure the rolls are cooked through before removing them from the oven.
Variations:
- Herbed Rolls: Add 1 tablespoon of dried herbs, such as rosemary or thyme, to the dough for a savory twist.
- Sweet Rolls: Increase the sugar to 2 tablespoons and add a teaspoon of cinnamon for sweeter rolls. A drizzle of glaze after baking is a delicious addition!
- Cheese Rolls: Sprinkle shredded cheddar cheese into the dough before shaping the rolls.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-200
- Fat: 6-8g
- Protein: 4-5g
- Carbohydrates: 25-30g
This recipe for rolls using self-rising flour makes a delicious and easy homemade meal. It is perfect for quick dinner ideas, healthy meals, or any occasion where you want a tasty and comforting side dish. These easy recipes are a great option for both beginner and experienced cooks. This recipe is one of the best recipes for simple and delicious homemade cooking. Enjoy!