Are you craving a delicious and satisfying meal that's also quick and easy to make? Look no further! This creamy shrimp Alfredo with broccoli is the perfect solution for busy weeknights. It's a healthy twist on a classic comfort food, packed with protein and nutrients, and ready in under 30 minutes. This recipe is perfect for those seeking easy recipes, healthy meals, or quick dinner ideas. Get ready to impress yourself and your family with this homemade cooking masterpiece!
Ingredients:
- 1 pound linguine or fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: Red pepper flakes for a spicy kick
Instructions:
Step 1: Prepare the Pasta and Broccoli
Begin by cooking the pasta according to package directions. While the pasta is cooking, steam or blanch the broccoli florets until tender-crisp, about 5-7 minutes. Set both aside.
Step 2: Sauté the Shrimp and Garlic
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
Step 3: Create the Creamy Alfredo Sauce
Reduce the heat to low. Stir in the butter until melted. Gradually whisk in the heavy cream, allowing it to simmer gently. Then, stir in the Parmesan cheese, salt, and pepper. Continue to whisk until the sauce is smooth and creamy. If you desire a spicier dish, add a pinch of red pepper flakes at this stage.
Step 4: Combine and Serve
Add the cooked pasta, broccoli, and shrimp to the Alfredo sauce. Toss everything together until well coated. Serve immediately, garnished with extra Parmesan cheese if desired.
Tips and Variations:
- For a lighter Alfredo sauce, you can substitute half of the heavy cream with milk or half-and-half.
- Feel free to add other vegetables to this dish, such as mushrooms, spinach, or peas.
- If you don't have fresh Parmesan cheese, you can use grated Parmesan from a container.
- For a richer flavor, use freshly grated nutmeg in the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 40-50g
This shrimp Alfredo with broccoli is a delicious and easy-to-make dish that's perfect for a weeknight dinner. It's a fantastic example of how homemade cooking can be both healthy and satisfying. Enjoy this best recipe and let us know what you think! We hope this recipe inspires you to create more delicious and healthy meals at home. This quick dinner idea is sure to become a family favorite.