Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further than this Slippery Pot Pie recipe! This twist on a classic pot pie offers a delightful, slightly tangy sauce that coats the tender chicken and vegetables perfectly. It's a quick dinner idea perfect for busy weeknights, and it’s so delicious, everyone will be asking for seconds. This homemade cooking masterpiece is a guaranteed crowd-pleaser, and it’s far healthier than your average takeout! Let's get started!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 (14.1 ounce) can refrigerated biscuits, separated
Instructions:
Getting Started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This ensures your pot pie bakes evenly and prevents sticking.
Sautéing the Vegetables and Chicken:
- Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 more minutes. Don't overcrowd the pan; work in batches if necessary for even browning.
Creating the Creamy Sauce:
- In a small bowl, whisk together the flour, salt, and pepper. Gradually whisk in the chicken broth and milk until smooth.
- Pour the flour mixture into the skillet with the chicken and vegetables. Bring to a simmer, stirring constantly, until the sauce has thickened, about 2-3 minutes. Stir in the thyme, peas, and corn.
Assembling and Baking the Pot Pie:
- Pour the chicken and vegetable mixture into the prepared baking dish. Separate the biscuits and place them on top of the mixture, arranging them to cover the surface.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
Cooking Tips for a Perfect Slippery Pot Pie:
- For extra flavor, use homemade chicken broth instead of store-bought.
- If you prefer a thicker sauce, add a tablespoon or two more of flour to the mixture.
- Feel free to add other vegetables to the pot pie, such as potatoes, mushrooms, or green beans.
- For a richer flavor, use heavy cream instead of milk. This adds a delightful richness.
- To make this an even quicker dinner, use pre-cooked rotisserie chicken. Simply shred it and add it to the skillet in step 3.
Variations:
- Spicy Slippery Pot Pie: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a kick.
- Cheesy Slippery Pot Pie: Sprinkle shredded cheddar cheese over the biscuits before baking.
- Vegetarian Slippery Pot Pie: Replace the chicken with 1 cup of cooked lentils or chickpeas for a hearty vegetarian option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This Slippery Pot Pie is a delicious and easy recipe perfect for a weeknight dinner or a casual get-together. Its versatility allows you to adapt it to your preferences and dietary needs, making it a truly adaptable and satisfying dish. Enjoy!