Are you ready to embark on a culinary adventure that blends the familiar comfort of tamales with the vibrant sweetness of strawberries? Forget everything you think you know about savory tamales – we're diving headfirst into a delightful world of dessert tamales, and these strawberry tamales are the perfect introduction. This recipe offers a unique and delicious twist on a traditional dish, making it ideal for special occasions or a simple yet impressive treat. Prepare to be amazed by how easy it is to make these stunning, healthy, and quick dessert tamales from scratch!
Ingredients:
For the Strawberry Filling:
- 1 pound fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- ¼ cup water
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
For the Masa:
- 2 cups Maseca brand corn flour (masa harina)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups warm water or chicken broth for a richer flavor
- 2 tablespoons vegetable shortening or lard (for a richer flavor)
For Assembly:
- 20-24 corn husks, soaked in warm water for at least 30 minutes
- Cooking twine or kitchen string
Instructions:
Preparing the Strawberry Filling:
- In a medium saucepan, combine sliced strawberries, sugar, water, and lime juice. Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook for 10-15 minutes, or until the strawberries have softened and released their juices. Stir in vanilla extract and cinnamon.
- Remove from heat and let the mixture cool completely. This is crucial; hot filling will cook the masa prematurely.
Preparing the Masa:
- In a large bowl, whisk together the masa harina, baking powder, and salt.
- Gradually add the warm water (or broth), mixing with a wooden spoon or your hands until a smooth, slightly sticky dough forms.
- Stir in the shortening or lard until fully incorporated. The dough should be soft and pliable. If it's too dry, add a tablespoon of water at a time; if it's too wet, add a little more masa harina.
Assembling the Tamales:
- Lay a corn husk flat, with the wider end facing you.
- Spread a thin layer of masa dough (about 2 tablespoons) onto the husk, leaving about an inch of space at the wide end and a little space on the sides.
- Spoon about 1-2 tablespoons of the cooled strawberry filling onto the center of the masa.
- Fold the sides of the husk inward, then fold the wide end over the filling to enclose it completely.
- Tie the tamale securely with cooking twine or kitchen string. Repeat with the remaining husks, masa, and filling.
Cooking the Tamales:
- Place the assembled tamales upright in a large steamer basket or pot with a steamer insert. Ensure the tamales are standing relatively straight and not overcrowded.
- Add about an inch of water to the bottom of the pot. Bring the water to a boil, then reduce heat to medium-low, cover, and steam for 45-60 minutes, or until the masa is cooked through and easily pulls away from the husk. Check for doneness by gently peeling back a corner of the husk.
Serving:
Serve the strawberry tamales warm or at room temperature. They are delicious on their own, or you can add a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of decadence.
Tips and Variations:
- Soaking the husks: Soaking the corn husks is essential to make them pliable and prevent them from breaking during the assembly process.
- Filling variations: Feel free to experiment with other fruit fillings, such as blueberries, raspberries, or peaches. You can also add a hint of spice by incorporating a pinch of chili powder or chipotle powder into the filling.
- Make-ahead: You can assemble the tamales a day ahead and steam them just before serving. Store assembled, uncooked tamales in the refrigerator.
Nutritional Information (per tamale, approximate):
Calories: 200-250 Fat: 8-10g Carbohydrates: 35-40g Sugar: 15-20g Protein: 3-4g
This recipe offers a fantastic blend of flavors and textures, creating a truly unique dessert experience. Enjoy the process of creating these homemade delicacies and the delightful reward of sharing them with loved ones!