Are you craving a delicious, comforting meal that's surprisingly easy to make? Look no further! This recipe for stuffed shells with cream cheese is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. It's a fantastic example of homemade cooking that delivers big on flavor without requiring hours in the kitchen. Get ready to experience a symphony of creamy ricotta, savory spinach, and perfectly baked pasta shells – pure comfort food bliss!
Ingredients:
This recipe makes enough for 6 servings. Adjust quantities as needed.
- 1 (15 ounce) package jumbo pasta shells
- 1 (15 ounce) container ricotta cheese
- 4 ounces cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 large egg, lightly beaten
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Instructions:
Step 1: Prepare the Shells:
Cook the jumbo pasta shells according to package directions until al dente. Drain well and rinse with cold water to prevent sticking. Set aside.
Step 2: Make the Filling:
In a large bowl, combine the ricotta cheese, softened cream cheese, squeezed spinach, beaten egg, Parmesan cheese, basil, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined. This step is crucial for a well-balanced and flavorful filling.
Step 3: Stuff the Shells:
Carefully spoon the cheese mixture into each cooked pasta shell. Don't overfill; aim for a generous amount without bursting the shells.
Step 4: Assemble and Bake:
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in the dish, ensuring they're snug but not overcrowded. Pour the remaining marinara sauce over the shells, making sure to coat them evenly.
Step 5: Add Cheese and Bake:
Sprinkle the mozzarella cheese generously over the stuffed shells. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned. Let stand for a few minutes before serving. This allows the filling to set slightly and prevents a messy dish.
Tips for the Best Stuffed Shells:
- Don't overcook the pasta: Al dente shells hold their shape better during baking.
- Squeeze out excess water from the spinach: This prevents a watery filling.
- Use fresh basil: The fresh basil adds a vibrant flavor that dried basil can't match.
- Adjust seasonings to your taste: Feel free to add more garlic powder, salt, pepper, or other herbs to suit your preference.
Variations:
- Add meat: Ground beef, sausage, or chicken can be added to the filling for a heartier dish.
- Use different vegetables: Mushrooms, bell peppers, or onions would be delicious additions to the filling.
- Spice it up: Add a pinch of red pepper flakes to the filling for a little heat.
- Make it vegetarian: Use vegetarian marinara sauce and omit any meat additions for a delicious vegetarian option.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 20-25g Fat: 25-30g Carbohydrates: 40-45g
This recipe offers a fantastic balance of flavor and ease, making it a perfect addition to your repertoire of quick dinner ideas and healthy meals. Enjoy this delicious and satisfying dish!