Craving those warm, chewy Subway cookies? Forget the drive-through! This recipe lets you recreate that iconic taste right in your own kitchen. It's surprisingly easy, requires minimal ingredients, and delivers that same satisfying sweetness you love. Perfect for a quick dessert, a bake sale, or simply satisfying a craving for a delicious, homemade treat. Get ready to enjoy the best homemade version of these classic cookies!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chocolate chips (semi-sweet or milk chocolate, your preference!)
- ½ cup chopped walnuts (optional, but highly recommended!)
Instructions:
Get started: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Cream the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer, but you can certainly do it by hand if you're feeling strong!
Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add dry ingredients to wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
Stir in chocolate chips and nuts: Fold in the chocolate chips and walnuts (if using).
Scoop and bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake to perfection: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them, as ovens can vary.
Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Subway Cookie Success:
- Softened butter is key: Make sure your butter is truly softened, not melted. This ensures a smooth and creamy dough.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Use a cookie scoop: For perfectly sized cookies, use a cookie scoop or a spoon to measure out the dough.
- Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Peanut butter chips: Swap some of the chocolate chips for peanut butter chips for a delightful twist.
- Oatmeal cookies: Add ½ cup of rolled oats for a chewier, heartier cookie.
- Different nuts: Try pecans, macadamia nuts, or even hazelnuts instead of walnuts.
- White chocolate: Use white chocolate chips instead of semi-sweet or milk chocolate.
Nutritional Information (per cookie, approximate):
This will vary depending on the exact ingredients and portion size. For a more precise calculation, use a nutritional calculator online, inputting your specific ingredients. Expect a calorie range of approximately 150-200 calories per cookie.
This recipe offers a fun and easy way to make delicious cookies at home, perfect for any occasion. They’re a guaranteed crowd-pleaser, offering that familiar Subway cookie taste with the added satisfaction of homemade goodness. Enjoy!