Are you craving a comforting, flavorful meal but short on time? Look no further! This Taco Pie with Bisquick is a delicious and easy recipe perfect for busy weeknights. It's a fantastic way to enjoy all the deliciousness of tacos without the fuss of individual shells. This recipe is packed with flavor, simple to make, and a guaranteed crowd-pleaser – a true champion among quick dinner ideas and healthy meals! Homemade cooking doesn't get much easier than this.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 cups Bisquick baking mix
- 1 cup milk
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This is where the magic happens!
Brown the beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. This step ensures a leaner and healthier dish.
Spice it up: Stir in the taco seasoning and water. Bring to a simmer and cook for about 5 minutes, or until the liquid is slightly reduced. This allows the flavors to meld beautifully.
Add the tomatoes: Stir in the undrained can of diced tomatoes and green chilies. The extra juices add moisture and flavor to the pie.
Assemble the pie: Pour the beef mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Make the topping: In a medium bowl, whisk together the Bisquick baking mix and milk until just combined. Don't overmix; a few lumps are okay. This creates a light and flaky topping.
Bake it: Pour the Bisquick mixture evenly over the cheese. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and serve: Let the taco pie cool for a few minutes before slicing and serving. A dollop of sour cream adds a delightful tangy finish.
Tips for the Best Taco Pie:
- Spice it up: For extra heat, add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture.
- Cheese variations: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a Mexican cheese blend.
- Veggie boost: Add some sautéed onions, bell peppers, or mushrooms to the beef mixture for extra flavor and nutrients.
- Make it ahead: Assemble the pie ahead of time and bake it when you're ready to eat. This makes for a fantastic meal prep option.
Variations:
- Chicken Taco Pie: Substitute 1 lb of cooked shredded chicken for the ground beef.
- Vegetarian Taco Pie: Use a vegetarian crumbles substitute for the ground beef.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a more precise calculation, use a nutrition calculator with your exact ingredients. However, expect a dish that's relatively high in protein and moderate in fat, making it a satisfying and fairly healthy meal option.
This Taco Pie with Bisquick is a fantastic addition to your repertoire of easy recipes and delicious dishes. Its quick preparation time and flavorful outcome make it an ideal choice for busy weeknights, making it one of the best recipes for a satisfying and delicious homemade meal. Enjoy!