Are you ready to burst into a world of sweet and tart perfection? Then get ready to make your own homemade tart cherry jam! This recipe is surprisingly easy, requiring minimal ingredients and equipment, yet delivers a flavor explosion that will leave you wanting more. It's the perfect addition to your morning toast, a delightful spread for biscuits, or a sophisticated topping for your favorite yogurt. Let's dive into this simple yet rewarding homemade cooking experience. This is one of those easy recipes that yields incredibly delicious results, perfect for both quick dinner ideas and satisfying your sweet tooth.
Ingredients:
- 4 cups fresh tart cherries, pitted (about 1 pound)
- 3 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1/4 teaspoon ground cinnamon (optional, but highly recommended!)
- Pinch of salt
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Several sterilized half-pint jars with lids and rings
- Canning funnel (optional, but helpful)
- Jar lifter (optional, but helpful for safe handling)
Instructions:
-
Prepare the Cherries: Gently wash and pit your cherries. If you're short on time, you can certainly use frozen pitted cherries, just make sure they're completely thawed before starting.
-
Combine Ingredients: In a large saucepan, combine the pitted cherries, sugar, lemon juice, cinnamon (if using), and salt. Stir well to ensure the sugar is evenly distributed.
-
Cook the Jam: Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium-low and continue to simmer, stirring occasionally.
-
Test for Setting Point: After about 20-25 minutes of simmering, the jam should begin to thicken. You can test for setting point by placing a small spoonful of jam on a chilled plate. Let it cool for a minute; if it wrinkles when you push it with your finger, it's ready.
-
Fill the Jars: Carefully ladle the hot jam into your sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean, then seal with lids and rings.
-
Process the Jars (Optional): For longer shelf life, you can process the filled jars in a boiling water bath for 10 minutes. This step ensures the jam is properly sealed and will last for months. If you skip this step, store the jam in the refrigerator and consume within a few weeks.
Tips for Perfect Tart Cherry Jam:
- Use high-quality cherries: The flavor of your jam will directly reflect the quality of the cherries you use.
- Don't overcook: Overcooking can lead to a tough and less flavorful jam. Keep a close eye on it!
- Sterilize your jars: This is crucial for safe and long-lasting storage. You can sterilize jars by boiling them in water for 10 minutes.
- Adjust sweetness to taste: If you prefer a less sweet jam, you can reduce the amount of sugar. Start by reducing the sugar by 1/4 cup and taste-test frequently.
Variations:
- Spicy Cherry Jam: Add a pinch of cayenne pepper or a few slices of fresh chili for a spicy kick.
- Orange Cherry Jam: Add the zest and juice of one orange for a citrusy twist.
- Cherry Almond Jam: Stir in 1/4 cup of slivered almonds during the last few minutes of cooking.
Nutritional Information (per serving, approximate, without optional ingredients):
This information is approximate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 100-120 calories
- Sugar: High
- Fiber: Moderate
This tart cherry jam recipe is a fantastic addition to any healthy meal plan, perfect for a delicious and healthy breakfast or snack. Enjoy the fruits of your labor (literally)! This easy recipe makes a wonderful homemade gift too! Making your own jam is easier than you think, and incredibly rewarding. Give it a try and taste the difference homemade makes!