Are you looking for a quick, easy, and incredibly flavorful dinner recipe? Texas Hash might just become your new weeknight favorite! This hearty dish is packed with savory goodness, combining the deliciousness of ground beef with potatoes, onions, and peppers for a satisfying and satisfying meal. It's perfect for busy weeknights, and adaptable enough to please even the pickiest eaters. Let's dive into this simple, yet incredibly delicious, recipe!
Ingredients:
- 1 pound ground beef (or turkey for a leaner option)
- 2 large potatoes, peeled and diced into ½-inch cubes
- 1 medium onion, chopped
- 1 green bell pepper, chopped (optional, but adds great flavor and color!)
- 1 red bell pepper, chopped (optional, adds sweetness and vibrancy!)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
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Prep the Potatoes: Begin by dicing your potatoes into roughly ½-inch cubes. Soaking them in cold water for about 15 minutes before cooking helps remove excess starch and results in crispier potatoes.
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Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell peppers (if using) and sauté for about 5-7 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
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Brown the Ground Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Combine and Season: Add the drained potatoes to the skillet along with the chili powder, cumin, cayenne pepper (if using), salt, and black pepper. Stir well to combine all the ingredients.
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Simmer to Perfection: Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.
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Serve and Enjoy: Once cooked, garnish with fresh cilantro and serve hot. This Texas Hash is delicious on its own or paired with a side of crusty bread or a simple salad.
Cooking Tips for the Best Texas Hash:
- Don't overcrowd the pan: If you have a large amount of ingredients, consider cooking them in batches to ensure even browning and cooking.
- Adjust the spices: Feel free to adjust the amount of chili powder, cumin, and cayenne pepper to your taste preference.
- Add other vegetables: Feel free to experiment with other vegetables like mushrooms, zucchini, or corn.
- Make it a complete meal: Add a fried egg on top for extra protein and richness.
Variations:
- Breakfast Hash: Add some diced ham or bacon for a hearty breakfast hash.
- Spicy Hash: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Vegetarian Hash: Substitute the ground beef with crumbled tofu or lentils for a vegetarian version.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion sizes. However, a typical serving of Texas Hash is a good source of protein and fiber, and relatively low in carbohydrates compared to other potato dishes. For a precise nutritional breakdown, use a nutrition calculator with your specific ingredients and serving size.
This easy Texas Hash recipe is a fantastic example of delicious and healthy homemade cooking. It's a quick dinner idea perfect for busy weeknights, proving that healthy meals don't have to be complicated. Enjoy!