Are you craving a flavorful, satisfying meal that's ready in minutes? Then look no further! This recipe for thinly sliced beef is perfect for a quick weeknight dinner, yet impressive enough for a special occasion. It's incredibly versatile, allowing you to adapt it to your preferred tastes and what you have on hand. Whether you’re a seasoned home cook or just starting your culinary journey, this easy recipe will become a staple in your kitchen.
Ingredients:
- 1 lb thinly sliced beef (sirloin, ribeye, or flank steak work well)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- Salt and pepper to taste
- Optional: Green onions, for garnish
- Optional: Sesame seeds, for garnish
- Cooked rice, for serving
Instructions:
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Prepare the Beef: Pat the thinly sliced beef dry with paper towels. This helps it brown nicely. Season generously with salt and pepper.
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Sauté the Aromatics: Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced onions and sauté for about 3-4 minutes, until softened. Add the minced garlic and bell peppers, and cook for another 2-3 minutes, until slightly tender-crisp.
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Brown the Beef: Add the seasoned beef to the skillet and cook, stirring occasionally, until browned on both sides. Don't overcrowd the pan; work in batches if necessary for even browning.
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Make the Sauce: In a small bowl, whisk together the beef broth, soy sauce, honey, cornstarch, sesame oil, and ginger.
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Simmer and Thicken: Pour the sauce over the beef and vegetables in the skillet. Bring to a simmer, reduce heat to low, and cook for 2-3 minutes, or until the sauce has thickened and the beef is cooked through. Stir frequently to prevent sticking.
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Serve: Serve the thinly sliced beef immediately over cooked rice. Garnish with green onions and sesame seeds, if desired.
Cooking Tips for the Best Results:
- Thinly Sliced is Key: Using thinly sliced beef is crucial for quick cooking and tender results. If your beef is thicker, you may need to adjust the cooking time.
- Don't Overcook: Overcooked beef will be tough. Cook just until browned and heated through.
- Adjust the Sauce: Feel free to adjust the amount of soy sauce and honey to your liking. For a spicier dish, add a pinch of red pepper flakes.
- Add Veggies: Get creative with your vegetables! Broccoli florets, mushrooms, or snow peas would all be delicious additions.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30-35g Fat: Approximately 15-20g Carbohydrates: Approximately 20-25g
This healthy meal is a fantastic quick dinner idea and a perfect example of delicious dishes made with homemade cooking. Enjoy this easy recipe and feel free to experiment with different flavors and ingredients to create your own signature dish! This recipe is among the best recipes for a reason—it’s simple, adaptable and unbelievably tasty.