Are you craving a restaurant-quality steak dinner but short on time and cooking expertise? Then look no further! This recipe for thinly sliced steak is your answer. It's incredibly quick to make, unbelievably flavorful, and perfect for a weeknight meal. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe will elevate your dinner game without overwhelming your schedule. Get ready for a delicious and satisfying meal that's surprisingly healthy too!
Ingredients:
- 1 lb thinly sliced steak (flank steak, skirt steak, or sirloin work best)
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Salt to taste
- Optional: 1 tbsp honey or brown sugar for extra sweetness
Instructions:
Step 1: Prepare the Marinade: In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and salt. If desired, stir in honey or brown sugar.
Step 2: Marinate the Steak: Add the thinly sliced steak to the marinade, ensuring each slice is coated evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor. The longer it marinates, the more tender and flavorful your steak will be.
Step 3: Cook the Steak: Heat a large skillet or griddle over medium-high heat. Once hot, add the marinated steak slices to the pan, ensuring not to overcrowd. Cook for 2-3 minutes per side, or until the steak is cooked to your desired level of doneness. Thinly sliced steak cooks quickly, so keep a close eye on it to avoid overcooking.
Step 4: Serve and Enjoy! Remove the steak from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately and enjoy!
Cooking Tips for Perfect Thinly Sliced Steak:
- Don't overcrowd the pan: Overcrowding the pan will lower the temperature and lead to steaming instead of searing, resulting in a less flavorful steak. Cook in batches if necessary.
- Use a meat thermometer: For optimal results, use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Let it rest: Allowing the steak to rest before slicing is crucial for retaining its juices.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Herb it up: Incorporate fresh herbs like rosemary, thyme, or oregano to the marinade for an aromatic twist.
- Garlic lovers: Add more garlic powder or even minced fresh garlic to the marinade.
- Serve it different ways: This thinly sliced steak is versatile! Serve it in tacos, salads, sandwiches, or with your favorite sides like roasted vegetables or mashed potatoes.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 250-300
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 5-10g
This recipe for thinly sliced steak provides a quick, easy, and delicious meal option perfect for busy weeknights. The marinade adds fantastic flavor, and the cooking time is minimal, making it an ideal choice for healthy and satisfying homemade cooking. Enjoy!