Are you craving a comforting, flavorful, and surprisingly easy dish that's perfect for a weeknight dinner or a weekend gathering? Look no further than this delightful tomato casserole! This recipe delivers a burst of fresh tomato goodness, baked to perfection with a creamy, cheesy topping. It's a healthy meal that's both satisfying and incredibly delicious, making it a fantastic addition to your repertoire of easy recipes and quick dinner ideas. Get ready to impress your family and friends with this simple yet elegant homemade cooking masterpiece!
Ingredients:
- 2 lbs ripe tomatoes, cored and chopped (Roma or heirloom work wonderfully)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 4 large eggs
- 1 cup heavy cream or milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
Instructions:
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Prep the Tomatoes and Aromatics: Preheat your oven to 375°F (190°C). In a large bowl, gently toss the chopped tomatoes, onion, garlic, basil, olive oil, oregano, thyme, red pepper flakes (if using), salt, and pepper.
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Layer the Casserole: Pour the tomato mixture into a greased 9x13 inch baking dish.
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Prepare the Custard Topping: In a separate bowl, whisk together the eggs, heavy cream (or milk), Parmesan cheese, and a pinch of salt and pepper. This creamy mixture will create a delicious and comforting top layer for the casserole.
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Assemble and Bake: Pour the egg mixture evenly over the tomatoes. Sprinkle the mozzarella cheese and breadcrumbs over the top.
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Bake to Perfection: Bake for 30-40 minutes, or until the casserole is set and the topping is golden brown and bubbly. The baking time might vary depending on your oven, so keep an eye on it!
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Rest and Serve: Let the casserole rest for a few minutes before serving. This allows the flavors to meld and makes it easier to serve. Enjoy!
Tips for the Best Tomato Casserole:
- Use Ripe Tomatoes: The flavor of your casserole will depend heavily on the quality of your tomatoes. Choose ripe, flavorful tomatoes for the best results.
- Don't Overbake: Overbaking can lead to a dry casserole. Start checking for doneness around the 30-minute mark. A knife inserted into the center should come out clean.
- Customize Your Herbs: Feel free to experiment with other herbs, such as parsley, rosemary, or marjoram.
Variations:
- Add Protein: Include cooked ground meat (beef, turkey, or Italian sausage) for a heartier meal.
- Vegetarian Delight: Add some sauteed vegetables like zucchini, bell peppers, or mushrooms for extra flavor and nutrients.
- Spice it Up: Increase the amount of red pepper flakes or add a dash of cayenne pepper for a spicier kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 10-12g
- Fat: 15-20g
- Carbohydrates: 15-20g
This tomato casserole is a versatile and delicious dish that's perfect for any occasion. It's a healthy meal option that’s surprisingly easy to make, making it ideal for busy weeknights. It's a fantastic example of how simple homemade cooking can create truly delicious dishes, and is sure to become a family favorite. Enjoy this wonderful recipe!