Are you looking for a quick and easy way to elevate your weeknight dinner? Look no further! This homemade tomato gravy recipe is bursting with fresh, vibrant flavor and takes only minutes to prepare. It’s the perfect complement to roasted chicken, mashed potatoes, or even a simple plate of rice. Get ready to experience the joy of homemade cooking with this incredibly delicious and versatile sauce. This simple recipe is perfect for busy weeknights, offering a healthy and satisfying meal without sacrificing taste.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavour base of your gravy, so don't rush it!
Step 2: Build the Flavor
Add the tomato paste to the saucepan and cook for one minute, stirring constantly, to prevent burning. This step deepens the color and adds richness to the gravy.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes, oregano, basil, red pepper flakes (if using), and sugar. Stir well to combine. Season generously with salt and pepper. Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become.
Step 4: Finish and Serve
Once the gravy has simmered, taste and adjust the seasoning as needed. Stir in the fresh parsley just before serving. This simple garnish adds a pop of freshness and color. Serve your delicious homemade tomato gravy hot alongside your favorite dish.
Tips for the Best Tomato Gravy:
- Use quality ingredients: The flavor of your gravy will be directly impacted by the quality of your tomatoes. Look for good quality canned crushed tomatoes for the best results.
- Don't be afraid to adjust seasonings: Taste your gravy frequently and adjust the seasoning to your preference.
- Simmer for longer flavor: While 15 minutes is a minimum, allowing the gravy to simmer for 30 minutes or even longer will result in a deeper, more complex flavor.
- Make it ahead: This gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Variations:
- Spicy Tomato Gravy: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for an extra kick.
- Herby Tomato Gravy: Experiment with different herbs like thyme, rosemary, or marjoram.
- Creamy Tomato Gravy: Stir in a dollop of heavy cream or crème fraîche at the end for a richer, creamier texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Fat: 5-7g
- Protein: 2-3g
- Carbohydrates: 15-20g
This easy tomato gravy recipe is a perfect example of how simple ingredients can create a truly delicious and satisfying meal. Enjoy!