Are you dreaming of warm, crusty bread but intimidated by complicated recipes? Then get ready to be amazed! This incredibly simple two-ingredient bread recipe is perfect for beginners and busy weeknights. It requires minimal effort and yields surprisingly delicious results, proving that homemade doesn't have to mean hours in the kitchen. This is one of the best recipes for those seeking quick dinner ideas or a healthy meal option that's incredibly satisfying.
Ingredients: You Won't Believe How Few You Need!
This recipe truly lives up to its name – only two main ingredients are required!
- 2 cups self-rising flour
- 1 cup plain yogurt (any kind will do!)
Instructions: A Simple Step-by-Step Guide
This easy recipe is perfect for homemade cooking enthusiasts of all levels. Follow these simple steps for perfect results:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease a small loaf pan (approximately 5x9 inches) or a similar sized oven-safe dish.
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Combine Ingredients: In a large bowl, combine the self-rising flour and yogurt. Mix with a fork or your hands until just combined – don’t overmix! A slightly lumpy dough is perfectly fine.
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Shape & Bake: Gently transfer the dough to your prepared loaf pan. You can slightly shape it into a loaf, but don't worry about making it perfect. It will puff up beautifully during baking.
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Bake to Golden Perfection: Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Cool & Enjoy: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for Two-Ingredient Bread Success
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Self-rising flour is key: This recipe relies on the leavening agent in self-rising flour. Don't substitute all-purpose flour without adding a baking powder.
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Don't overmix: Overmixing the dough will develop the gluten too much, resulting in a tough bread. A few gentle stirs are all you need.
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Check for doneness: Every oven is different, so start checking the bread for doneness around the 35-minute mark. A toothpick inserted into the center should come out clean.
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Experiment with flavors: While this recipe is wonderfully simple, feel free to add your favorite herbs or spices to the dough for added flavor. A teaspoon of dried oregano or a sprinkle of garlic powder can elevate the taste.
Variations: Beyond the Basics
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Sweet Bread: Add a touch of sweetness by mixing in 1-2 tablespoons of honey or maple syrup to the dough.
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Herbed Bread: Incorporate fresh or dried herbs like rosemary, thyme, or chives for a savory twist.
Nutritional Information (per slice, approximate)
- Calories: Approximately 150-200
- Protein: 5-7g
- Carbohydrates: 25-30g
- Fat: 3-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This incredibly easy two-ingredient bread is a delightful addition to any meal, perfect as a side dish or for making simple sandwiches. The recipe is a testament to the fact that delicious and healthy meals don't require complex procedures. Enjoy the process of homemade cooking and savor every bite!