Are you craving a warm, comforting treat that's perfect for a cozy morning or delightful afternoon coffee break? Look no further! This recipe for a yeast coffee cake will transport you to baking bliss. Forget those dry, store-bought versions; this homemade delight is incredibly moist, tender, and bursting with flavor. It's easier than you think to make this delicious dish, perfect for both beginner bakers and experienced cooks seeking a classic recipe. Let's get started on this journey of homemade happiness!
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm milk, yeast, and granulated sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, resulting in a beautifully risen coffee cake.
Step 2: Combine Wet Ingredients
Add the egg and melted butter to the yeast mixture. Whisk until well combined. This creates a smooth base for your delicious coffee cake dough.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or spatula until a soft dough forms. Don't overmix; a slightly sticky dough is okay.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. This step develops the gluten in the flour, contributing to a tender crumb.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. A warm oven (turned off) is a great place for this!
Step 6: Prepare the Streusel Topping
While the dough is rising, prepare the streusel topping. In a medium bowl, combine flour, brown sugar, cinnamon, and nutmeg. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This ensures a delightful, crunchy topping.
Step 7: Shape and Assemble
Punch down the risen dough and turn it out onto a lightly floured surface. Gently roll it into a 12x15 inch rectangle. Sprinkle half of the streusel topping evenly over the dough. Roll the dough tightly into a log, then cut it in half lengthwise. Twist the two halves together, and place them in a greased 9x13 inch baking pan. Sprinkle with the remaining streusel topping.
Step 8: Second Rise
Cover the pan loosely with plastic wrap and let rise for another 30 minutes, allowing the cake to puff up before baking. This ensures a light and airy texture.
Step 9: Bake
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown. The cake is done when a wooden skewer inserted into the center comes out clean.
Tips and Variations:
- For extra flavor: Add a teaspoon of vanilla extract to the dough.
- Make it sweeter: Increase the brown sugar in the streusel topping.
- Add nuts: Incorporate chopped pecans or walnuts into the streusel for added crunch and flavor.
- Glaze it: Drizzle a simple powdered sugar glaze over the cooled cake for an extra touch of sweetness.
- Make it ahead: The dough can be prepared the night before and stored in the refrigerator, allowing for a more relaxed morning baking experience.
Nutritional Information (per serving, approximate):
Calories: Approximately 350 Fat: 15g Protein: 5g Carbohydrates: 50g Sugar: 25g
This recipe offers a simple yet rewarding baking experience, creating a delicious coffee cake that's sure to be a crowd-pleaser. Enjoy this easy recipe for a healthy and quick dinner alternative or a sweet treat for any occasion! Remember to adapt and customize it to your preference; the best recipes are often the ones that are uniquely yours!