Are you craving a delicious, comforting meal that's also quick and easy to make? Look no further! This ground chicken casserole is the perfect solution for busy weeknights or a relaxed weekend dinner. Packed with flavor and satisfyingly hearty, this recipe is a family favorite that's sure to become a staple in your kitchen. It’s one of those healthy meals that tastes incredibly indulgent, proving that homemade cooking doesn't have to be complicated. This is a great example of quick dinner ideas that don't compromise on taste!
Ingredients:
- 1 lb ground chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups cooked rice
Instructions:
-
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This simple step ensures easy cleanup and prevents sticking.
-
Brown the ground chicken: In a large skillet over medium-high heat, brown the ground chicken, breaking it up with a spoon. Drain off any excess grease. This step adds depth of flavor to your casserole.
-
Sauté the vegetables: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
Combine the ingredients: In a large bowl, combine the cooked ground chicken, sautéed vegetables, cream of mushroom soup, milk, cheddar cheese, frozen mixed vegetables, thyme, salt, and pepper. Stir until well combined. If you prefer a creamier casserole, add a bit more milk.
-
Assemble and bake: Pour the mixture into the prepared baking dish. Top with the cooked rice, spreading it evenly.
-
Bake for 20-25 minutes, or until heated through and bubbly. Keep an eye on it; ovens vary, so you might need to adjust the baking time slightly.
-
Let it rest for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Add more veggies: Feel free to add other vegetables like diced bell peppers, mushrooms, or zucchini.
- Different cheese: Experiment with different cheeses like Monterey Jack, Colby, or a Mexican blend.
- Creamy alternative: Substitute cream of chicken soup for the cream of mushroom soup.
- Make it a complete meal: Serve with a side salad or some crusty bread.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 25-30g
This easy ground chicken casserole is a fantastic example of delicious dishes you can easily prepare at home. It's a flexible recipe that allows for creativity and personalization, making it a perfect choice for both beginner cooks and seasoned chefs seeking quick and satisfying meals. It is truly one of the best recipes for a simple yet flavorful weeknight dinner. Enjoy!