Are you craving a comforting, flavorful meal that’s also surprisingly easy to make? Look no further! This one-pot meatballs and spaghetti recipe, cooked entirely in a Dutch oven, is a delicious and convenient weeknight dinner solution. Forget about multiple pots and pans; this recipe simplifies your cooking process while delivering a hearty and satisfying meal the whole family will love. It's the perfect example of homemade cooking made easy, offering a quick dinner idea that's both healthy and delicious. This is one of those best recipes that's sure to become a staple in your kitchen.
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup beef broth
- 1 teaspoon sugar
- 1 pound spaghetti
- 1/4 cup chopped fresh basil (for garnish)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease your Dutch oven. This step is crucial for easy cleanup later.
Prepare the Meatballs:
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In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
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Roll the meat mixture into 1-inch meatballs.
Cook the Meatballs and Sauce:
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Place the meatballs in the prepared Dutch oven.
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In a separate bowl, whisk together the crushed tomatoes, tomato sauce, beef broth, and sugar. Pour this mixture over the meatballs in the Dutch oven.
Add the Pasta:
- Break the spaghetti into thirds and nestle it amongst the meatballs in the sauce. Ensure the pasta is mostly submerged in the liquid.
Bake and Serve:
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Cover the Dutch oven and bake for 45-50 minutes, or until the spaghetti is cooked through and the meatballs are browned and cooked thoroughly. Stir halfway through to ensure even cooking and prevent sticking.
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Once cooked, garnish with fresh basil and serve immediately.
Cooking Tips for Perfect Meatballs and Spaghetti:
- Don't overmix the meatball mixture: Overmixing develops the gluten in the breadcrumbs, resulting in tough meatballs. A light touch is key!
- Use a good quality ground meat: The flavor of your meatballs will depend significantly on the quality of your ground beef and pork.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile. A pinch of red pepper flakes adds a nice kick!
- Check for doneness: Ensure the meatballs are cooked through by using a meat thermometer; the internal temperature should reach 165°F (74°C).
- For a thicker sauce: If your sauce is too thin after cooking, you can simmer it uncovered for a few minutes to reduce the liquid.
Variations:
- Add vegetables: Incorporate diced vegetables like carrots, zucchini, or bell peppers for added nutrition and flavor.
- Use different cheeses: Experiment with other cheeses like mozzarella or provolone for a different taste.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier dish.
- Make it vegetarian: Substitute the ground meat with lentils or mushrooms for a vegetarian version.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 40-45g
This easy recipe delivers a delicious and satisfying meal without the fuss of multiple dishes. Enjoy this healthy meal and remember to share your culinary creations!