Are you looking for a quick, easy, and incredibly delicious weeknight dinner? Look no further! This recipe for juicy pork cube steak is a lifesaver for busy cooks. It's packed with flavor, requires minimal ingredients, and cooks up in under 30 minutes. This recipe is perfect for those seeking easy recipes, healthy meals, or quick dinner ideas. Let's get cooking!
Ingredients:
- 2 (1-inch thick) pork cube steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup all-purpose flour
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
Instructions:
Preparing the Pork:
- Pat the pork cube steaks dry with paper towels. This helps them brown nicely.
- Season both sides generously with salt, pepper, garlic powder, and onion powder. Don't be shy with the seasoning!
Breading and Browning:
- Dredge each pork steak in the flour, ensuring they're fully coated. Shake off any excess flour.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork steaks to the hot skillet and cook for about 3-4 minutes per side, until nicely browned.
Creating the Sauce and Simmering:
- Pour the beef broth into the skillet.
- Stir in the Worcestershire sauce and Dijon mustard.
- Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the pork is cooked through and tender. The internal temperature should reach 145°F (63°C).
Serving:
- Serve the pork cube steaks immediately. They're delicious on their own, or you can serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Cooking Tips for the Best Pork Cube Steak:
- Pound it out: For even cooking and extra tenderness, gently pound the pork steaks to an even thickness before seasoning.
- Don't overcrowd the pan: Cooking the steaks in batches ensures proper browning and prevents steaming.
- Adjust the cooking time: Thicker steaks may require a longer cooking time. Use a meat thermometer to ensure they reach the safe internal temperature.
- Make it a complete meal: Serve with your favorite sides for a satisfying and healthy meal.
Variations:
- Add some spice: Incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Creamy mushroom sauce: Sauté sliced mushrooms with the garlic powder and onion powder before adding the pork. Stir in a splash of cream at the end for a rich and decadent sauce.
- Herb infusion: Add fresh herbs like rosemary or thyme during the simmering process for an aromatic twist.
Nutritional Information (per serving):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This delicious pork cube steak recipe is a fantastic example of homemade cooking at its finest. It's a simple recipe perfect for busy weeknights, offering a healthy and satisfying meal without sacrificing flavor. Enjoy!