Are you craving a warm, comforting bowl of delicious potato soup but short on time? This easy potato soup mix recipe is your answer! Forget those bland, pre-packaged mixes; we’re making a homemade version bursting with flavor that's surprisingly quick to whip up. This recipe is perfect for busy weeknights, offering a healthy and satisfying meal the whole family will love. It's one of those best recipes that's both easy and impressive. Get ready to elevate your soup game!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups russet potatoes, peeled and cubed
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup milk (or cream for extra richness)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt to taste
- Optional toppings: shredded cheddar cheese, bacon bits, chives, sour cream
Instructions:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds a delicious base for your soup.
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Add potatoes and broth: Add the cubed potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. You'll know they're ready when a fork easily pierces them.
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Blend for creaminess (optional): For a creamier soup, carefully transfer about half of the soup to a blender (or use an immersion blender directly in the pot) and blend until smooth. Return the blended portion to the pot. If using an immersion blender, be cautious as hot liquids can splatter.
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Stir in milk and seasonings: Stir in the milk (or cream), thyme, rosemary, black pepper, and salt. Heat through gently, but do not boil. Taste and adjust seasonings as needed. A little extra salt or pepper might be necessary depending on your preferences.
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Serve and enjoy: Ladle the soup into bowls and garnish with your favorite toppings, such as shredded cheddar cheese, crispy bacon bits, fresh chives, or a dollop of sour cream. This is a quick dinner idea that's perfect for a cozy night in.
Cooking Tips for the Best Potato Soup:
- Use good quality broth: The flavor of your broth significantly impacts the overall taste of the soup. Don't hesitate to use a homemade broth if you have some on hand!
- Don't overcook the potatoes: Overcooked potatoes can become mushy. Aim for tender but still slightly firm potatoes.
- Adjust the seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile. A dash of nutmeg or paprika can add a lovely warmth.
- Make it ahead: This soup tastes even better the next day! Make a big batch and enjoy leftovers for lunch or dinner.
Variations:
- Cheesy Potato Soup: Add 1 cup of shredded cheddar cheese during the last few minutes of cooking.
- Bacon Potato Soup: Cook some bacon until crispy, crumble it, and use the bacon grease to sauté the onions. Add the crumbled bacon as a topping.
- Loaded Potato Soup: Add cooked bacon bits, shredded cheese, chives, and sour cream as toppings for an extra decadent treat.
- Spicy Potato Soup: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300 (depending on toppings and milk/cream choice)
- Fat: 10-15g
- Protein: 8-10g
- Carbohydrates: 30-35g
This easy potato soup mix recipe is a simple yet satisfying healthy meal. It's a delicious dish perfect for a quick weeknight dinner or a comforting weekend lunch. Enjoy this homemade classic!