Tired of the same old dinner routine? Craving a hearty, flavorful meal that’s both comforting and impressive? Then look no further than this incredible Prime Rib Soup recipe! This easy recipe transforms leftover prime rib (or even a cheaper cut of beef) into a luxuriously rich and delicious soup that’s perfect for a chilly evening or a special occasion. It's a fantastic example of homemade cooking at its finest, turning simple ingredients into a truly satisfying and delicious dish. Get ready to experience a new level of flavorful comfort food!
Ingredients:
This recipe makes about 6 servings of this healthy meal. Adjust quantities as needed.
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 pounds leftover prime rib, cut into 1-inch cubes (or use a less expensive beef roast)
- 8 cups beef broth
- 4 cups water
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
This quick dinner idea comes together surprisingly fast!
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Brown the beef: Add the cubed prime rib to the pot and cook, stirring occasionally, until browned on all sides. This step adds a lovely depth of flavor to your soup.
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Simmer the soup: Pour in the beef broth and water. Add the thyme, rosemary, and bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a richer flavor. The longer it simmers, the more tender the beef will become.
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Season and serve: Remove the bay leaf. Season the soup with salt and pepper to taste. Stir in the fresh parsley. Serve hot and enjoy!
Cooking Tips for the Best Prime Rib Soup:
- Bone-in roast: For an even richer flavor, consider using a bone-in prime rib roast. The bone will add extra depth and complexity to the soup.
- Slow cooker option: This recipe can easily be adapted for a slow cooker. Simply brown the beef and vegetables as instructed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Vegetable variations: Feel free to experiment with other vegetables. Potatoes, turnips, or parsnips would be delicious additions.
- Herb variations: If you prefer, you can substitute other herbs such as oregano, marjoram, or sage.
Delicious Variations:
- Hearty Prime Rib and Barley Soup: Add 1 cup of pearl barley along with the broth and water for a heartier, more filling soup.
- Spicy Prime Rib Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little kick.
- Creamy Prime Rib Soup: Stir in 1/2 cup of heavy cream or crème fraîche during the last few minutes of cooking for a luxurious, creamy texture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This easy recipe provides a delicious and satisfying meal. It's perfect for a cozy night in, a special occasion, or when you're looking for a quick and healthy dinner idea. Enjoy this delectable prime rib soup – it’s sure to become a family favorite!