Are you craving a slice of creamy, spiced perfection? Then look no further! This recipe for pumpkin pie using sweetened condensed milk (Eagle Brand is a classic choice!) is the easiest way to enjoy a homemade pie without the fuss. Forget complicated recipes and lengthy prep times – this is a quick dinner idea that's perfect for Thanksgiving, fall gatherings, or any time you need a delicious and comforting treat. This easy recipe is a perfect example of homemade cooking at its finest, delivering a truly delightful dish.
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust (store-bought is perfectly fine!)
Instructions:
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Preheat & Prep: Preheat your oven to 425°F (220°C). Gently unroll your pie crust and place it into a 9-inch pie plate. Crimp the edges to your liking. This step is quick and easy, even for beginners.
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Combine Ingredients: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and nutmeg until smooth and well combined. Make sure there are no lumps for a perfectly smooth pie filling.
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Pour & Bake: Carefully pour the pumpkin mixture into the prepared pie crust.
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Initial Bake: Bake for 15 minutes at 425°F (220°C).
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Reduce Heat & Continue Baking: Reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted near the center comes out clean. The pie should be set and slightly puffed.
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Cool & Chill: Let the pie cool completely on a wire rack before refrigerating for at least 2-4 hours (or preferably overnight) to allow the filling to set properly. Patience is key here for the best texture!
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Serve & Enjoy: Once chilled, slice and serve your delicious pumpkin pie! Top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel for an extra special touch.
Tips for Pumpkin Pie Perfection:
- Room Temperature Ingredients: Using room temperature eggs and sweetened condensed milk helps to create a smoother batter.
- Don't Overbake: Overbaking can result in a dry pie. Start checking for doneness around the 40-minute mark.
- Blind Baking (Optional): For a crispier crust, consider blind baking it for 10-12 minutes before adding the filling.
Variations:
- Spiced it Up: Add a pinch of cayenne pepper for a subtle kick.
- Chocolate Swirl: Add a tablespoon or two of melted dark chocolate to the filling for a decadent twist.
- Gingersnap Crust: Use gingersnap cookies to create a flavorful and unique crust.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 18-22g
- Saturated Fat: Approximately 10-12g
- Sugar: Approximately 35-40g
- Protein: Approximately 4-5g
This delicious pumpkin pie is a simple yet impressive dessert that's sure to be a hit with everyone. It's the perfect example of how easy and satisfying homemade cooking can be. Enjoy!