Are you ready for a taste of the South? This recipe for purple hull peas is a classic, bringing a vibrant pop of color and incredible flavor to your table. Forget complicated recipes; this one is incredibly easy, perfect for a quick weeknight dinner or a comforting weekend meal. It’s a healthy, delicious dish the whole family will love, proving that homemade cooking doesn't have to be hard! Get ready to experience the magic of these delightful purple gems.
Ingredients:
- 1 pound fresh purple hull peas, shelled (about 2 cups)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup bacon grease or olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1/4 cup chicken broth or water
Instructions:
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Prep the Peas: Start by shelling your purple hull peas. This is the most time-consuming part, but the delicious result is worth the effort! If you're short on time, you can buy pre-shelled peas.
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Sauté Aromatics: In a medium saucepan or Dutch oven, heat the bacon grease (or olive oil) over medium heat. Add the chopped onion and sauté for about 3-5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
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Cook the Peas: Add the shelled purple hull peas to the pan and stir to combine with the onions and garlic. Season with salt, black pepper, and cayenne pepper (if using).
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Simmer to Perfection: Pour in the chicken broth or water, bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the peas are tender. Stir occasionally to prevent sticking.
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Serve and Enjoy: Once the peas are cooked to your liking, taste and adjust seasonings if necessary. Serve them hot as a side dish or as part of a larger meal. They’re delicious on their own, or try them with cornbread or fried chicken for a truly authentic Southern experience.
Cooking Tips for the Best Purple Hull Peas:
- Fresh is Best: For the best flavor, use fresh purple hull peas. Frozen peas can be substituted, but they might not have the same vibrant taste.
- Don't Overcook: Be careful not to overcook the peas, as they can become mushy. Check for tenderness after 15 minutes and cook a little longer if needed.
- Spice it Up: Feel free to adjust the amount of cayenne pepper to your preference. A dash of red pepper flakes can also add a nice kick.
- Add Some Greens: For extra flavor and nutrients, consider adding a handful of chopped fresh herbs like parsley or thyme during the last few minutes of cooking.
Variations:
- Garlic Lovers: Add extra garlic! There’s no such thing as too much garlic when it comes to these delicious peas.
- Ham Hocks or Bacon: Enhance the flavor by adding a smoked ham hock or a few slices of bacon to the pot during cooking. Remove the ham hock before serving, shredding the meat and adding it back in if desired.
- Tomato Twist: For a slightly different taste, add a diced tomato or two along with the onions and garlic.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients and serving size. A general estimate for a 1-cup serving is approximately:
- Calories: 150-200
- Protein: 5-7 grams
- Fiber: 5-7 grams
This recipe for purple hull peas offers a healthy and delicious way to enjoy a Southern classic. It’s a quick, easy, and satisfying meal that's perfect for busy weeknights or special occasions. Give it a try and experience the simple joy of homemade cooking!