Are you craving a sweet treat that's both incredibly satisfying and surprisingly simple to make? Then look no further! These Reese's Peanut Butter Cookies are the perfect answer. Combining the rich, creamy taste of peanut butter with the irresistible crunch of Reese's Pieces, these cookies are a guaranteed crowd-pleaser, perfect for a quick dessert or a fun baking project. This easy recipe makes delicious dishes perfect for any skill level, making it an ideal addition to your collection of quick dinner ideas and healthy meals. Get ready to indulge in homemade cooking at its finest!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup Reese's Pieces candies
Instructions:
Step 1: Prep the Dough
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you prefer a bit of a workout!
Step 2: Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 4: Incorporate Peanut Butter and Reese's Pieces
Stir in the creamy peanut butter until evenly distributed throughout the dough. Gently fold in the Reese's Pieces candies. Don't worry about crushing them too much; a few broken pieces add to the textural fun.
Step 5: Bake the Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 9-11 minutes, or until the edges are lightly golden brown.
Step 6: Cool and Enjoy!
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, these irresistible treats are ready to enjoy!
Tips and Variations:
- For extra peanut butter flavor, use a combination of creamy and crunchy peanut butter.
- Add a pinch of cinnamon to the dough for a warm spice note.
- Substitute other candies for the Reese's Pieces, such as chocolate chips, M&Ms, or chopped nuts.
- If you prefer a chewier cookie, reduce the baking time slightly.
- Store leftover cookies in an airtight container at room temperature for up to a week.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 200
- Fat: Approximately 12g
- Sugar: Approximately 15g
These Reese's Peanut Butter Cookies are a delightful blend of sweet and salty flavors, making them a perfect addition to any occasion. They're quick, easy, and delicious – everything you could want in a homemade treat! Enjoy the simple pleasure of baking and the even greater pleasure of savoring these tasty cookies.