Summer's here, and what better way to celebrate than with a vibrant, flavorful feast cooked on the grill? Forget complicated recipes; tonight, we're keeping it simple yet sensational with juicy, succulent shrimp cooked to perfection on the barbie. This easy recipe is perfect for a quick weeknight dinner or a relaxed weekend barbecue, guaranteed to impress your family and friends. Get ready for a taste of summer that's quick, healthy, and oh-so-delicious!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 4 lemon wedges, for serving
- Fresh parsley, chopped (for garnish)
Instructions:
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Prepare the Shrimp: Pat the shrimp dry with paper towels. This helps them brown nicely on the grill. In a medium bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, cayenne pepper (if using), salt, and pepper. Add the shrimp and toss to coat evenly. Let them marinate for at least 15 minutes, or up to 30 minutes for maximum flavor.
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Preheat the Grill: Preheat your grill to medium-high heat. Clean the grates well to prevent sticking.
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Grill the Shrimp: Once the grill is hot, carefully place the shrimp on the grill grates. Cook for 2-3 minutes per side, or until they turn pink and opaque throughout. Avoid overcrowding the grill; cook in batches if necessary.
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Serve Immediately: Remove the shrimp from the grill and serve immediately with lemon wedges and fresh parsley.
Tips for Perfect Grilled Shrimp:
- Don't overcook! Overcooked shrimp will be tough and rubbery. Cook just until they are pink and opaque.
- Use a meat thermometer: For foolproof cooking, use a meat thermometer to ensure the shrimp reaches an internal temperature of 145°F (63°C).
- Keep it simple: This recipe is delicious as is, but feel free to experiment with other seasonings. Try adding chili powder, cumin, or oregano.
Variations:
- Spicy Shrimp: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Garlic Butter Shrimp: Melt some butter with minced garlic and brush it over the shrimp during the last minute of grilling.
- Lemon Herb Shrimp: Add fresh herbs like thyme, rosemary, or oregano to the marinade.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150
- Protein: Approximately 20g
- Fat: Approximately 8g
- Carbohydrates: Approximately 1g
This shrimp on the barbie recipe is a fantastic example of how easy and delicious healthy meals can be. It's perfect for a quick dinner idea and makes for a truly satisfying homemade cooking experience. Enjoy this delightful dish—a true taste of summer!