Are you looking for an easy and delicious appetizer that's guaranteed to be a crowd-pleaser? Look no further! This Little Smokies Crescent Ring recipe is the perfect blend of savory and sweet, combining the irresistible flavor of cocktail sausages with the flaky goodness of crescent roll dough. It's incredibly simple to make, requiring minimal ingredients and even less time, making it ideal for busy weeknights or spontaneous gatherings. This recipe is perfect for game day, holiday parties, or any occasion where you want to impress your guests with a delicious and easy homemade dish. Prepare to be amazed by how quickly this fantastic appetizer comes together!
Ingredients:
- 1 (8 ounce) can refrigerated crescent rolls
- 1 (14 ounce) package little smokies sausages
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or a large oven-safe ring mold. This preparation step is crucial for easy removal later.
Prepare the sauce: In a small bowl, whisk together the brown sugar, Dijon mustard, honey, and garlic powder. This simple mixture creates a rich and tangy glaze that perfectly complements the savory little smokies.
Assemble the ring: Unroll the crescent roll dough and separate it into triangles. Wrap each little smokie sausage with a crescent roll triangle, pinching the edges to seal. Place the wrapped sausages into the prepared muffin tin or ring mold, arranging them in a circle.
Bake to perfection: Brush the assembled ring generously with the brown sugar-mustard glaze. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the sausages are heated through.
Serve and enjoy: Once baked, carefully remove the crescent roll ring from the oven and let it cool slightly before serving. This allows the filling to settle and makes it easier to serve. This appetizer is best served warm, but tastes great at room temperature as well.
Tips and Variations:
- For extra flavor: Add a pinch of onion powder or paprika to the glaze.
- Spice it up: Incorporate a dash of cayenne pepper or a few drops of hot sauce into the glaze for a spicy kick.
- Cheese please: Sprinkle shredded cheddar cheese over the crescent rolls before baking for an extra cheesy treat.
- Make it a meal: Serve this appetizer with a side salad or your favorite dipping sauce for a complete meal.
- Make ahead: You can assemble the crescent roll ring ahead of time and bake it just before serving. Store the assembled ring in the refrigerator for up to 2 hours before baking.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used. Always consult a nutrition calculator for precise values.
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 20-25g
This Little Smokies Crescent Ring is a simple yet impressive appetizer that's perfect for any occasion. The combination of savory little smokies and flaky crescent rolls is irresistible, and the sweet and tangy glaze adds a delicious touch. It’s a guaranteed hit with family and friends, making it a fantastic addition to your repertoire of easy recipes and quick dinner ideas. Enjoy this delightful and easy-to-make recipe!