Are you craving a delicious, comforting meal that's also quick and easy to make? Look no further! This recipe for chicken, mushrooms, and onions is a fantastic option for a weeknight dinner or a casual weekend gathering. It's packed with flavor, requires minimal cleanup, and is easily customizable to your preferences. This recipe is perfect for those seeking healthy meals and quick dinner ideas, offering a satisfying and delicious dish made with simple homemade cooking techniques.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, sliced
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional, can substitute with extra broth)
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
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Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Sauté the Vegetables: Add the sliced onions to the skillet and cook until softened, about 5 minutes. Add the sliced mushrooms and minced garlic, and cook for another 3-5 minutes, until the mushrooms are tender.
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Deglaze the Pan: Pour in the chicken broth and white wine (if using), scraping up any browned bits from the bottom of the skillet. This step adds depth of flavor to your dish.
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Make the Sauce: In a small bowl, whisk together the flour, thyme, salt, and pepper. Sprinkle the flour mixture over the vegetables in the skillet. Cook, stirring constantly, until the sauce has thickened, about 1-2 minutes.
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Combine and Simmer: Return the cooked chicken to the skillet. Reduce the heat to low, cover, and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
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Serve: Garnish with fresh parsley and serve hot. This dish pairs perfectly with rice, pasta, or mashed potatoes.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. Work in batches if necessary to ensure the chicken browns properly and doesn't steam.
- Use fresh herbs: Fresh thyme adds a brighter, more intense flavor than dried thyme. If you have fresh thyme on hand, use about 1 tablespoon instead of 1 teaspoon of dried.
- Adjust seasonings to taste: Feel free to adjust the amount of salt, pepper, and thyme to your liking.
Variations:
- Add vegetables: Feel free to add other vegetables to this dish, such as bell peppers, zucchini, or carrots.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Creamy version: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier sauce.
- Different protein: Substitute chicken with beef, pork, or turkey.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This easy recipe for chicken, mushrooms, and onions is a delicious and versatile dish that is perfect for any occasion. Enjoy! We hope this recipe becomes one of your best recipes for simple and satisfying meals. Remember to share your culinary creations and tag us!